Start your morning off right with this sugar free coffee cake recipe. This healthy breakfast option is sure to please everyone in the family. Made with whole wheat flour, oats, and almond milk, this cake is moist and delicious.
Top it off with a sugar free glaze or frosting and you have a perfect breakfast treat!
Looking for a sugar free coffee cake recipe? This one is sure to please! Made with almond flour and sweetened with honey, this coffee cake is moist and delicious.
And it’s easy to make, too!
Sugar Free Cake Recipe
Looking for a sugar free cake recipe? You’re in luck! This delicious and easy to make cake is perfect for anyone looking to avoid sugar.
Ingredients: 1 cup unsweetened applesauce 1 cup almond milk (or any other non-dairy milk)
1/4 cup melted coconut oil 2 teaspoons vanilla extract 2 cups whole wheat flour (or gluten free all purpose flour)
0 2 teaspoons baking powder 1 teaspoon baking soda 1/4 teaspoon salt Instructions: Preheat oven to 350 degrees F (175 degrees C).
Grease and flour one 9×13 inch baking pan. In a large bowl, combine the applesauce, almond milk, oil, and vanilla. Mix well.
Add the flour, baking powder, baking soda, and salt; mix until well blended. Pour batter into prepared pan. Bake at 350 degrees F (175 degrees C) for 30 minutes or until a toothpick or cake tester comes out clean when inserted into the center of the cake.
What is the Difference between Tea Cake And Coffee Cake?
There are two types of cakes that often get confused for one another: tea cake and coffee cake. Though they both might be served as an afternoon snack with a cup of tea or coffee, respectively, there are some key differences between the two. Tea Cake
A tea cake is a light and fluffy cake that’s leavened with baking powder or soda. It’s usually flavored with vanilla or almond extract, and sometimes has fruits like raisins or currants baked into it. Tea cakes are typically denser than other types of cakes, like angel food cake or chiffon cake.
They’re often baked in a loaf pan and sliced to serve. Coffee Cake A coffee cake is also a type of quick bread, but it’s generally lighter and sweeter than a tea cake.
Coffee cakes are traditionally made with sour cream or buttermilk in the batter to give them a moist texture. They often have streusel toppings – a mix of sugar, butter, and flour – which adds sweetness and crunch to the top of the cake. Coffee cakes can be baked in any kind of pan, from square pans to Bundt pans to muffin tins.
How Do You Keep a Coffee Cake Moist?
Assuming you are referring to a cake made with coffee, there are a few ways to keep it moist. One is to make sure the coffee is fresh and not over-brewed. Another is to brush the cake with syrup while it’s still warm.
Can You Use Water Instead of Coffee in a Cake?
If you’re looking for a way to add moisture to your cake without using coffee, water is a perfectly acceptable substitute. Just keep in mind that it won’t add any flavor to the cake, so if you’re looking for a little extra boost in the flavor department, you might want to consider using brewed coffee or espresso instead.
Can I Add Coffee to My Vanilla Cake Mix?
There’s no need to go out and buy a new cake mix just because you want to add coffee – you can easily make your own by adding a few simple ingredients to a vanilla cake mix. All you need is instant coffee, water and oil. To make a coffee cake, start by mixing together the instant coffee with water.
Then, add this mixture to the dry cake mix along with the oil. Stir everything together until it’s well combined, then bake according to the package directions. The result will be a deliciously moist and flavorful coffee cake that’s perfect for breakfast, brunch or dessert.
If you want to dress it up, top it with a simple glaze made from powdered sugar and milk or serve it with fresh berries and whipped cream on the side. Enjoy!
This easy sugar free coffee cake recipe is moist, fluffy, and can be made with gluten free flour for a gluten free option! It’s also dairy free and refined sugar free.