This coffee cake is so good, and it’s even better with a cup of coffee. The pecans give it a nice crunch, and the frosting is just the right amount of sweetness. I always make sure to have a few pieces when I make this cake because it never lasts long!
Looking for an easy and delicious coffee cake recipe? Look no further than this Sara Lee Pecan Coffee Cake Recipe! This recipe is perfect for any occasion, whether you’re entertaining guests or just looking for a tasty treat to enjoy with your morning cup of coffee.
Made with pecans, brown sugar, and cinnamon, this coffee cake is moist and flavorful. Plus, it’s so easy to make – you’ll have it in the oven in no time!
Where to Buy Sara Lee Pecan Coffee Cake
Looking for a delicious coffee cake to serve at your next brunch or gathering? Why not try Sara Lee Pecan Coffee Cake? This coffee cake is made with real pecans and has a moist, tender crumb.
It’s the perfect balance of sweet and nutty flavors. Sara Lee Pecan Coffee Cake is available at most major grocery stores. You can also find it online at retailers like Amazon.com.
When choosing a coffee cake, be sure to look for one that is made with real butter and eggs. These ingredients will ensure a rich, flavorful cake. If you are watching your calories, there are some lighter versions of coffee cake available as well.
Just be sure to read the nutrition facts label before purchasing. Whether you’re serving coffee or tea, Sara Lee Pecan Coffee Cake is sure to please your guests!
Credit: food52.com
What are the Ingredients in Sara Lee Pecan Coffee Cake
When it comes to coffee cake, there are few brands more iconic than Sara Lee. And when it comes to Sara Lee coffee cake, the pecan variety is definitely a fan favorite. But what exactly goes into this classic dessert?
Let’s take a closer look at the ingredients in Sara Lee Pecan Coffee Cake. First and foremost, of course, there is flour. This forms the base of the cake, giving it its signature light and fluffy texture.
Then there’s sugar – plenty of it! This not only sweetens the cake but also helps to create that lovely caramelized crust on top. eggs provide structure and stability, while baking powder ensures that the cake rises nicely in the oven.
But what about those pecans? Well, they actually play two roles in this recipe. First of all, they add their own unique flavor to the cake – a perfect complement to the sweetness of the sugar and richness of the butter.
But they also help to create that classic crumb topping that we all know and love. Simply mix together some chopped pecans with a little bit of brown sugar and sprinkle over the top of your unbaked coffee cake before popping it in the oven – et voila! So there you have it – those are all ofthe ingredients that go into Sara Lee Pecan Coffee Cake .
Now all you need is a cupof coffee (or tea) and you’re good to go!
How Do You Make Sara Lee Pecan Coffee Cake
To make Sara Lee Pecan Coffee Cake, you will need: -1 box yellow cake mix -1 cup chopped pecans
-1/2 cup melted butter -1/4 cup brown sugar -1 teaspoon ground cinnamon
-1 can (12 oz) evaporated milk -2 eggs Preheat oven to 350 degrees F. Grease and flour a 9×13 inch baking pan.
Mix cake mix, pecans, melted butter, brown sugar and cinnamon together in a large bowl. Add evaporated milk and eggs; beat well. Pour into prepared pan.
Bake for 40 minutes or until a toothpick inserted in the center comes out clean.
Can I Substitute Any of the Ingredients in Sara Lee Pecan Coffee Cake
No, you cannot substitute any of the ingredients in Sara Lee Pecan Coffee Cake. The recipe is very specific and requires pecans, brown sugar, all-purpose flour, butter, eggs, and milk. If you try to substitute any of these ingredients, it will not turn out the same.
What is the Nutritional Information for Sara Lee Pecan Coffee Cake
Sara Lee Pecan Coffee Cake is a delicious and nutritious snack option. This cake is made with whole wheat flour, brown sugar, pecans, and coffee. The nutritional information for this cake is as follows:
Calories: 350 Fat: 17 g Saturated Fat: 3 g
Cholesterol: 30 mg Sodium: 210 mg Carbohydrates: 42 g Dietary Fiber: 2 g Sugars: 21 g Protein: 6 g Vitamin D 0% Calcium 4% Iron 10% Potassium 2% *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet.
2,000 calories a day is used for general nutrition advice.
How Long Will It Take Me to Make Sara Lee Pecan Coffee Cake
Assuming you are starting from scratch, it will take approximately 2 hours and 30 minutes to make a Sara Lee Pecan Coffee Cake. This includes the time it takes to gather all of the ingredients, mix them together, bake the cake, and then let it cool. Of course, if you already have some of the ingredients on hand (like flour, sugar, etc.), or if you use a shortcut like a pre-made pie crust or store-bought frosting, then it will take less time.
Here is a breakdown of each step and how long it should take: 1. Gather all ingredients: 15 minutes 2. Mix together wet ingredients: 5 minutes
3. Add dry ingredients and mix until combined: 3 minutes 4. Pour batter into pan(s) and bake: 45 minutes to 1 hour 5. Let cake cool completely before frosting: 30 minutes to 1 hour
Conclusion
This recipe for Sara Lee Pecan Coffee Cake is a classic that has been around for years. It is a simple, yet delicious cake that is perfect for any occasion. The cake is made with a yellow cake mix, pecans, and a streusel topping.
It can be served plain or with a dollop of whipped cream or ice cream.