This recipe for Sara Lee coffee cake is so easy to follow and results in a deliciously moist cake. It’s the perfect dessert for any occasion! The best part about this recipe is that it only requires a few simple ingredients that you probably already have in your pantry.
If you are in the mood for a delicious and easy to make coffee cake, then you need to try this Sara Lee Coffee Cake Recipe! This recipe only requires a few simple ingredients that you probably already have in your kitchen. The best part about this recipe is that it only takes a few minutes to make, so you can enjoy your coffee cake in no time!
To make this coffee cake, start by preheating your oven to 350 degrees Fahrenheit. Then, combine the butter, sugar, eggs, and vanilla extract in a large bowl and mix until well blended. In another bowl, whisk together the flour, baking powder, and salt.
Add the dry ingredients to the wet ingredients and mix until everything is well combined. Next, spread the batter into an 8×8 inch baking dish that has been greased with cooking spray. Then, sprinkle the top of the cake with cinnamon sugar.
Bake the cake for 25-30 minutes or until it is golden brown and cooked through. Allow the cake to cool for a few minutes before serving. Serve with a dollop of whipped cream or ice cream on top!
Sara Lee Coffee Cake
Sara Lee coffee cake is a classic breakfast treat that has been around for years. This moist and fluffy cake is filled with a rich coffee flavor, and topped with a sweet streusel topping. It’s the perfect way to start your day!
Sara Lee coffee cake is made with real butter, eggs, and flour – no shortcuts are taken in this recipe! The result is a deliciously moist and tender cake that will melt in your mouth. The coffee flavor is rich and robust, making it the perfect pairing for your morning cup of joe.
And the streusel topping adds just the right amount of sweetness. Whether you’re looking for an easy breakfast option or a tasty dessert, Sara Lee coffee cake is always a hit. So why not give it a try today?
Does Sara Lee Make Coffee Cake?
Yes, Sara Lee makes coffee cake. The company offers a variety of flavors, including cinnamon, blueberry and chocolate chip. The cakes are made with real butter, eggs and flour, and they’re free of preservatives.
What is Coffee Cake Made Of?
Coffee cake is a type of cake that is typically served as a breakfast dish or as a dessert. It is made with coffee-flavored batter and often has a streusel topping. The cake can also be flavored with chocolate, cinnamon, or other spices.
Coffee cake is usually baked in a round or square pan and can be served plain or with frosting.
Looking for a delicious coffee cake recipe? Look no further than this Sara Lee Coffee Cake Recipe! This recipe is super easy to follow and results in a moist, fluffy coffee cake that is perfect for breakfast, brunch, or even dessert.
Best of all, it only takes about 30 minutes to make!