This is the best coffee cake recipe that I have ever tried. It is so easy to make and the results are amazing. The butter streusel topping is absolutely delicious and makes this coffee cake even better.
I highly recommend trying this recipe, you will not be disappointed.
Sara Lee Butter Streusel Coffee Cake Recipe Ingredients: 1/2 cup butter, softened
1 cup sugar, divided 2 eggs, beaten 1 teaspoon vanilla extract
1-1/2 cups all-purpose flour 3/4 teaspoon baking powder 3/4 teaspoon baking soda
1/2 cup milk For streusel: 6 tablespoons butter, softened 3/4 cup brown sugar, packed 3 tablespoons all-purpose flour 1 teaspoon ground cinnamon Directions: Preheat oven to 350°. Grease a 13×9-in.
baking dish; set aside. In a large bowl, cream butter and 1/2 cup sugar until light and fluffy. Beat in eggs and vanilla.
In another bowl, whisk together flour, baking powder and baking soda; gradually add to creamed mixture alternately with milk just until blended. Pour into prepared dish (batter will be thick). In a small bowl, mix streusel ingredients until crumbly; sprinkle over batter.
Bake 35 minutes or until a toothpick inserted in center comes out clean.
Where Can I Buy Sara Lee Butter Streusel Coffee Cake
Are you a fan of Sara Lee Butter Streusel Coffee Cake? If so, you’re in luck – it’s available for purchase online! Whether you want to buy a single coffee cake or stock up for the future, purchasing Sara Lee Butter Streusel Coffee Cake online is easy.
There are a few different retailers that sell this product, so be sure to compare prices and shipping costs before making your final decision. Once you’ve found the perfect place to buy your coffee cake, simply add it to your cart and checkout. Your delicious dessert will be on its way soon!
What are the Ingredients in a Sara Lee Butter Streusel Coffee Cake
A Sara Lee Butter Streusel Coffee Cake is a cake that contains streusel, which is a crumb topping made of flour, sugar and butter. The cake also contains coffee, milk, eggs and vanilla extract.
How Do You Make a Sara Lee Butter Streusel Coffee Cake
Assuming you would like a recipe for Sara Lee Butter Streusel Coffee Cake: Ingredients: 1/2 cup (1 stick) butter, softened
1/2 cup sugar 1 teaspoon vanilla extract 2 eggs
1 1/4 cups all-purpose flour 1 teaspoon baking powder Dash salt
3 tablespoons milk FILLING: ICING: 3 tablespoons brown sugar, packed 3 tablespoons powdered sugar, sifted
3 tablespoons all-purpose flour 1 tablespoon milk or cream* Directions:Preheat oven to 350 degrees F. Grease and lightly flour an 8-inch cake pan; set aside.In a medium bowl, beat the butter on medium speed until creamy. Add the sugar and vanilla extract; beat until light and fluffy.
Beat in eggs. In another bowl, whisk together the flour, baking powder and salt; gradually add to butter mixture alternately with milk just until blended. Reserve one cup batter.
To the remaining batter in the bowl, add the filling ingredients; mix well (batter will be thick). Pour into prepared pan; spread evenly with a spatula or spoon reserved one cup batter over top. Sprinkle with streusel topping.Bake for 35 minutes or until toothpick inserted into center comes out clean when tested. Cool completely before serving.
Can You Freeze a Sara Lee Butter Streusel Coffee Cake
Sara Lee Butter Streusel Coffee Cake is a delicious breakfast or snack cake. But can you freeze it? Read on to find out!
The answer is yes, you can freeze Sara Lee Butter Streusel Coffee Cake! This cake is best frozen whole and wrapped in plastic wrap or placed in a freezer-safe container. When ready to eat, thaw the cake overnight in the refrigerator.
Then, let it come to room temperature on the counter before serving. Enjoy!
This recipe is for a Sara Lee Butter Streusel Coffee Cake, which is a classic coffee cake that has a buttery streusel topping. The cake is moist and fluffy, with a rich flavor. The streusel topping is made with brown sugar, butter, and flour, and it adds a nice crunch to the cake.