Ree Drummond is the author of The Pioneer Woman Cooks: Food from My Frontier, a cookbook all about hearty, home-cooked meals. She’s also the host of her own cooking show on the Food Network. And in her spare time, she runs a blog called The Pioneer Woman, where she shares recipes, photos, and stories about her life on a ranch in Oklahoma.
Recently, Ree shared her recipe for iced coffee on her blog.
Ree Drummond, the Pioneer Woman, has a great recipe for iced coffee. It’s simple and delicious, and it’ll give you a boost of energy to get through your day. Here’s what you need:
-1 cup of brewed coffee -1/2 cup of milk -1/4 cup of sugar
-1 tablespoon of vanilla extract To make the coffee, simply brew your coffee as usual. Then, in a large pitcher or jar, combine the milk, sugar, and vanilla extract.
Add the brewed coffee and stir until everything is combined. Place in the fridge for at least an hour (overnight is even better) to allow the flavors to meld together. Serve over ice and enjoy!
Ree Drummond Coffee Recipes
When it comes to coffee, Ree Drummond knows her stuff. The Pioneer Woman has some great recipes for coffee lovers of all levels of expertise, from the simple cup of joe to more elaborate concoctions. Here are a few of our favorites:
For those mornings when you need an extra boost, try Ree’s Cowboy Coffee. This recipe calls for espresso or strongly-brewed coffee, milk, sugar, and a pinch of salt. Simply combine all ingredients in a mug and enjoy!
If you’re in the mood for something sweet, Ree’s Caramel Macchiato is the perfect treat. To make this delicious drink, simply combine caramel sauce and milk in a small pot over low heat. Once warmed, pour the mixture over espresso or strong coffee and top with whipped cream (optional).
And for those times when you want to indulge in something truly decadent, Ree’s Chocolate Hazelnut Coffee is sure to hit the spot. This rich and creamy beverage combines chocolate hazelnut spread, milk, espresso or strong coffee, and sugar (optional). Simply blend all ingredients together until smooth and enjoy!
What is the Best Ratio for Iced Coffee?
There is no one definitive answer to this question as it depends on personal preference. Some people like their iced coffee to be strong and concentrated, while others prefer a more diluted drink. A good starting point is to use a ratio of 1:1 – that is, one part coffee to one part water.
From there, you can experiment with different ratios until you find the perfect strength for your taste buds!
How Do You Make the Perfect Iced Coffee?
The perfect iced coffee is a matter of personal preference, but there are a few key things to keep in mind to make the best cup possible. First, start with cold water and freshly ground coffee beans. The grind should be coarse so that it doesn’t over-extract when brewing.
If using a French press, brew for about four minutes then press the plunger down slowly. For drip coffee, use twice the amount of grounds you would normally use for hot coffee and brew for twice as long. This will help ensure that your coffee isn’t watered down when it melts the ice.
Once your coffee is brewed, add some milk or cream and sugar to taste then pour it over ice cubes in a glass. For an extra special treat, try making homemade vanilla bean ice cubes by freezing some whole beans in water overnight – they’ll add a delicious flavor to your iced coffee as they melt!
How Many Scoops of Coffee Do I Put in an Iced Coffee?
In order to make a delicious iced coffee, you will need to start by putting two scoops of coffee into your cup. After that, add in the desired amount of milk and sugar before filling the rest of the way with ice. If you want a stronger drink, feel free to add an extra scoop of coffee.
Otherwise, enjoy your refreshing iced coffee!
Can You Make Iced Coffee With Regular Brewed Coffee?
Sure! To make iced coffee with regular brewed coffee, simply brew a pot of coffee using your desired beans and grinds. Then, pour the fresh brew into a glass or pitcher filled with ice cubes.
For an added touch of flavor, try adding a splash of milk, some sugar, or your favorite syrups. If you find that the coffee is too strong for your liking, add more ice or water to taste. Enjoy your iced coffee right away or store it in the fridge for later!
Ree Drummond, the Pioneer Woman, shares her recipe for iced coffee. She starts by brewing a pot of coffee using her preferred method. Once the coffee is brewed, she adds milk and sugar to taste.
She then pours the coffee into a blender with ice and blend until smooth. The final step is to pour the iced coffee into glasses and enjoy!