Red Velvet Cake Recipe With Coffee

There are few desserts as iconic and beloved as red velvet cake. This rich, chocolatey cake is perfect for any special occasion, and is made even more delicious with the addition of coffee. This red velvet cake recipe with coffee is sure to become a new family favorite.

The coffee adds a deep richness to the cake, while the cream cheese frosting is light and fluffy. Serve this cake for dessert or at your next holiday gathering, and enjoy every last bite!

This red velvet cake recipe is one of the best I’ve tried. It’s moist, fluffy, and has a perfect balance of sweetness. The coffee in the recipe really enhances the flavor of the chocolate, making it even more rich and delicious.

If you’re looking for an amazing red velvet cake recipe, this is it!

Easy Red Velvet Cake Recipe

This is the best red velvet cake recipe that I have come across! It is moist, fluffy and has a beautiful red color. This cake is perfect for any special occasion or holiday.

Ingredients: 1 cup (2 sticks) unsalted butter, at room temperature 2 1/2 cups granulated sugar, divided

4 large eggs, at room temperature 1 tablespoon vanilla extract 3 tablespoons red food coloring gel paste

3 cups all-purpose flour, divided 1 teaspoon baking powder 1/2 teaspoon baking soda

1 cup buttermilk, well shaken (see note)

Red Velvet Cake Recipe With Coffee


Does Red Velvet Cake Contain Coffee?

No, red velvet cake does not contain coffee. The deep red color of the cake is achieved with either food coloring or boiled beets, and the characteristic flavor comes from buttermilk and cocoa powder.

What Can I Add to a Red Velvet Cake Mix to Make It Better?

There are a few things you can do to doctor up a red velvet cake mix and make it even better. First, you can add some instant coffee granules to the mix. This will deepen the flavor of the chocolate and give the cake a little more complexity.

You could also add a tablespoon or two of cocoa powder to the mix for an even richer flavor. Finally, consider adding a little bit of sour cream to the batter. This will add moistness and body to the cake.

Just be careful not to add too much or your cake will be too dense.

Why Do You Put Hot Coffee in a Chocolate Cake?

One popular reason to put hot coffee in a chocolate cake is because the coffee can help to enhance the flavor of the chocolate. Coffee has a bold and rich flavor that can complement the sweetness of the chocolate and make for a more complex and interesting cake. Additionally, the coffee can help to moisten the cake and make it more dense and flavorful.

Another reason to put hot coffee in a chocolate cake is because it can help to soften the chocolate so that it melts more easily when you are cutting or serving the cake. This can be especially helpful if your chocolate is particularly hard or dry. By adding hot coffee, you can make slicing and serving your cake much easier and less messy.

So, why do you put hot coffee in a chocolate cake? There are actually quite a few reasons! Whether you are looking to enhance the flavor of your cake or simply make it easier to cut and serve, hot coffee can be a great addition.

Give it a try next time you bake a chocolate cake – you may be surprised at how much difference it makes!

Is Cocoa Powder Necessary for Red Velvet Cake?

No, cocoa powder is not necessary for red velvet cake. However, it can be used to enhance the flavor and color of the cake.


This red velvet cake recipe is the perfect way to show someone you care. It’s rich, fluffy, and full of flavor, and the coffee addition gives it an extra boost. The best part is that it’s easy to make, so you can enjoy a delicious cake without all the fuss.

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