Recipe For Christmas Coffee Cake

This coffee cake is the perfect addition to any holiday gathering. It is moist and flavorful, with a hint of cinnamon and nutmeg. The crumb topping is what makes this cake special.

It is made with brown sugar, butter, and pecans, and it gives the cake a delicious crunch. This coffee cake can be made ahead of time and frozen, so it’s always ready when you need it.

It’s that time of year again! The holidays are upon us and that means it’s time to start thinking about all of the delicious treats we’ll be whipping up in the kitchen. One of our favorite holiday recipes is this Christmas Coffee Cake.

It’s the perfect dessert to enjoy with a cup of coffee or tea, and it’s always a hit with family and friends. To make this coffee cake, you’ll need: 1/2 cup butter, softened

1/2 cup sugar 1 egg 1 teaspoon vanilla extract

Holiday Coffee Cake Recipe

If you’re looking for a festive and delicious coffee cake recipe to make this holiday season, look no further! This Holiday Coffee Cake is packed with all the flavors of the season – think cinnamon, nutmeg, cloves, and ginger – and topped with a creamy frosting made with cream cheese, butter, and vanilla extract. It’s sure to be a hit at any holiday gathering!

To make the cake itself, you’ll start by creaming together butter and sugar in a large bowl. Once that’s light and fluffy, add in eggs one at a time until they’re fully incorporated. In another bowl, whisk together flour, baking powder, salt, and all of those warming spices I mentioned earlier.

Add this dry mixture to the wet ingredients in three additions, mixing until everything is well combined. Pour the batter into a greased 9×13 inch baking pan and bake at 350 degrees Fahrenheit for about 30 minutes or until a toothpick inserted into the center comes out clean. While the cake is baking, you can prepare the frosting.

Simply beat together cream cheese and butter until smooth before adding in powdered sugar and vanilla extract. Spread this over the cooled cake and enjoy!

Recipe for Christmas Coffee Cake


What is a Christmas Coffee Cake

A Christmas coffee cake is a type of cake that is often served during the holiday season. It is typically made with a variety of spices, fruits and nuts, and is often topped with a streusel or icing. Coffee cakes are usually baked in a round or square shape, and can be either single-layer or multi-layer.

What are Some Common Ingredients in a Christmas Coffee Cake

Christmas Coffee Cake is a delicious and popular holiday treat. There are many different recipes for this festive cake, but most include some combination of flour, sugar, butter, eggs, baking powder, and milk. Some recipes also call for spices like cinnamon or nutmeg.

One of the things that makes coffee cake so special is that it can be enjoyed for breakfast or dessert. It pairs well with both coffee and tea, making it the perfect treat to enjoy throughout the holiday season. If you’re looking to make your own Christmas Coffee Cake this year, be sure to check out one of the many recipes available online.

With a little bit of planning and prep work, you’ll have a delicious cake that your friends and family will love!

How Do You Make a Christmas Coffee Cake

What is a Christmas coffee cake? A Christmas coffee cake is a type of cake that is traditionally served during the holiday season. It is typically made with rich, flavorful ingredients like spices, fruit, and nuts.

The cake is often decorated with festive icing or frosting, making it a perfect dessert for holiday gatherings. There are many different recipes for Christmas coffee cake, but they all have one thing in common: they are deliciously moist and full of flavor. If you’re looking for a show-stopping dessert to serve this holiday season, look no further than this classic coffee cake recipe.

Ingredients: 1 pound (4 sticks) unsalted butter, at room temperature 2 cups granulated sugar

6 large eggs, at room temperature 3 cups all-purpose flour 1 teaspoon baking powder

1/2 teaspoon baking soda 1/2 teaspoon salt 1 cup well-shaken buttermilk vanilla extract For the Filling: 1 cup packed light brown sugar 1 tablespoon ground cinnamon For the Streusel Topping: 1 cup chopped pecans 1/2 cup all-purpose flour 1/4 cup packed light brown sugar 4 tablespoons unsalted butter melted and cooled slightly Directions: Preheat oven 350 degrees F (175 degrees C).

Grease and flour two 9×13 inch pans. In the bowl of your electric mixer beat together the butter and sugar until creamy. With the mixer on low speed add the eggs one at a time until combined.

In another bowl whisk together the flour, baking powder, baking soda, and salt. Add the flour mixture to the batter alternately with the buttermilk starting and ending with the flour mixture. Stir in vanilla extract just until combined being careful not to overmix batter.


This coffee cake is the perfect addition to any holiday gathering! It’s moist, flavorful, and decorated with a festive streusel topping. Best of all, it can be made ahead of time so you can enjoy stress-free entertaining.

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