This cake is the perfect blend of coffee and raspberry flavors. The dense cake is moist and flavorful, with a hint of almond extract. The raspberry filling is tart and sweet, and pairs perfectly with the rich coffee flavor.
This cake is best served fresh, but can be made ahead of time and stored in the fridge for up to 3 days.
This Raspberry Danish Coffee Cake is the perfect breakfast or brunch cake! It’s so easy to make and is absolutely delicious! The raspberry jam filling makes it extra special and the streusel topping is the perfect finishing touch.
Raspberry Danish Twist Recipe
Raspberry Danish Twist Recipe Ingredients: 1 puff pastry sheet, thawed
1 egg, beaten 1/4 cup sugar 1 tablespoon cornstarch
1/2 teaspoon ground cinnamon 3 tablespoons raspberry jam Confectioners’ sugar, for dusting
Directions: Preheat oven to 375 degrees F (190 degrees C). On a lightly floured surface, roll pastry to a 1/8-in.-thick (3-mm-) sheet.
Trim even with edge of pan. Prick pastry several times with fork. Line pan with parchment paper; place pastry on top.
Bake for 8 minutes. Cool on a wire rack. In a small bowl, whisk together egg, sugar, cornstarch and cinnamon.
Spread over crust; spread jam over top. Roll up jelly-roll style; pinch seam to seal. Cut into 12 slices; place cut side down on prepared baking sheet. Bake until golden brown, about 15 minutes more.
Credit: spicedblog.com
What are the Ingredients in a Raspberry Danish Coffee Cake
A raspberry danish coffee cake is a type of coffee cake that contains raspberries in the batter. The ingredients in a raspberry danish coffee cake include: flour, sugar, butter, eggs, baking powder, salt, milk, and raspberries.
How Do You Make a Raspberry Danish Coffee Cake
When it comes to breakfast pastries, there are few that can rival a raspberry danish coffee cake. Flaky, buttery dough is filled with a sweet-tart raspberry filling and then baked until golden brown. The result is a truly delicious treat that is perfect for any occasion.
So, how do you make a raspberry danish coffee cake? Let’s start with the dough. You’ll need:
1/2 cup (1 stick) unsalted butter, at room temperature 1/4 cup sugar 2 large eggs
1 teaspoon vanilla extract 2 cups all-purpose flour 1 teaspoon baking powder
1/4 teaspoon salt Instructions: In the bowl of an electric mixer fitted with the paddle attachment, cream together the butter and sugar on medium speed until light and fluffy.
Beat in the eggs one at a time, followed by the vanilla extract. With the mixer on low speed, add in the flour, baking powder and salt until just combined. Wrap the dough in plastic wrap and refrigerate for at least 1 hour (up to overnight).
Preheat oven to 375 degrees F. On a lightly floured surface, roll out the dough to 1/8-inch thickness. Using a 3-inch round cutter, cut out as many circles of dough as possible.* Arrange half of the circles of dough on a parchment paper lined baking sheet; these will be your bottom crusts. Reserve remaining circles of dough for top crusts (you should have about 12 total). To assemble danishes: spoon 2 teaspoons raspberry preserves onto each bottom crust circle; spread evenly leaving a ½ -inch border around edge of each circle. Top each tart with a reserved top crust circle; gently pressing edges together to seal. Using a fork dipped in flour, prick several times along top edge of each tartlet (this will help vent steam as they bake). Bake danishes until golden brown 16 – 18 minutes rotating pan once during baking time if necessary for even browning .
What is the Difference between a Regular Coffee Cake And a Danish Coffee Cake
The difference between a regular coffee cake and a danish coffee cake is that danish coffee cake is made with a yeast-based dough, which gives it a light, airy texture. Regular coffee cake is more dense and has a heavier crumb. Danish coffee cake also typically has fruit or cheese baked into the center, while regular coffee cake does not.
How Long Does It Take to Bake a Raspberry Danish Coffee Cake
Raspberry danish coffee cake is one of those delightful, easy-to-make breakfast pastries that we just can’t get enough of. But how long does it really take to bake this delectable treat? The answer may surprise you – it only takes about 45 minutes from start to finish!
Here’s what you need to do: 1. Preheat your oven to 350 degrees Fahrenheit. 2. Meanwhile, mix together the ingredients for the cake batter – 1 cup all-purpose flour, 1 teaspoon baking powder, ½ cup sugar, 2 eggs and ¼ cup melted butter.
Stir in ¾ cup raspberries (fresh or frozen) and spoon the batter into a greased and floured 9-inch baking pan. 3. In a separate bowl, mix together the streusel topping ingredients – ½ cup all-purpose flour, ¼ cup packed brown sugar and 2 tablespoons cold butter. Cut in the butter with a pastry blender or Two knives until the mixture resembles coarse crumbs; sprinkle over the top of the cake batter in the pan.
4. Bake at 350 degrees Fahrenheit for 30 minutes or until a toothpick inserted near the center comes out clean; cool on a wire rack for 10 minutes before serving warm with fresh raspberries and whipped cream, if desired. Enjoy!
Conclusion
This is a great recipe for coffee cake that has a delicious raspberry danish filling. The cake is moist and fluffy, and the raspberry filling is tart and sweet. This cake is perfect for breakfast or brunch, and it can be made ahead of time so it’s ready when you need it.