There’s nothing like a homemade coffee cake in the morning, and Pamela’s recipe is the perfect blend of sweetness and spice. This cake is moist, fluffy, and full of flavor, with just the right amount of streusel topping. The best part is that it’s super easy to make, so you can enjoy a fresh-baked coffee cake any day of the week.
This is my all-time favorite coffee cake recipe! It’s so moist and flavorful, and the streusel topping is just perfect. I’ve been making this cake for years, and it always gets rave reviews.
Ingredients: 1 cup butter, softened 2 cups sugar
3 eggs 1 teaspoon vanilla extract 2 cups all-purpose flour
1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt
1 cup buttermilk or sour milk* see note below For the Streusel Topping: 1/2 cup packed light brown sugar 1/4 cup all-purpose flour 1 teaspoon ground cinnamon 1/4 cup cold butter Directions: Preheat oven to 350°. Grease and flour a 10-in.
fluted tube pan.* In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition.
Beat in vanilla. Combine the flour, baking powder, baking soda and salt; add to creamed mixture alternately with buttermilk just until blended (batter will be thick). Pour into prepared pan. Sprinkle with streusel topping. Bake 40-45 minutes or until a toothpick inserted in center comes out clean. Cool 10 minutes before removing from pan to a wire rack to cool completely., combine brown sugar, flour and cinnamon; cut in butter until crumbly., I like to use sour milk in this recipe because it gives the cake a nice tangy flavor, but you can also use regular milk if you prefer., If you don’t have a fluted tube pan, you can use a Bundt® pan or even an 8×8-inch square baking dish.
Pamela’S Pancake Mix Cake Recipe
Pamela’s pancake mix is a great way to make a cake that is both delicious and easy to make. This mix makes a very moist cake that has a great flavor. The best part about this recipe is that it only takes a few minutes to make, so you can have your cake and eat it too!
To make this cake, you will need: 1 cup Pamela’s pancake mix 1/2 cup milk
1/4 cup vegetable oil 3 eggs
What Inspired You to Develop This Recipe
In developing this recipe, I was inspired by a few things. First, I wanted to create a dish that was hearty and filling, but still relatively healthy. Second, I wanted to use ingredients that were readily available and didn’t require a lot of prep work.
And finally, I wanted the finished product to be something that could be easily adapted to different tastes and preferences. With those goals in mind, I started experimenting with different combinations of ingredients until I landed on this particular recipe. The combination of quinoa, black beans, corn, and salsa makes for a filling and satisfying meal that is packed with nutrients and flavor.
And best of all, it can be easily customized to suit your own taste buds. So whether you like your food spicy or mild, this dish is sure to please.
How Did You Come Up With the Idea for This Coffee Cake
If you’ve ever had a slice of cinnamon coffee cake, you know how delicious they can be. But have you ever wondered how this sweet treat came to be? Read on to find out the history of cinnamon coffee cake and how it became a beloved breakfast pastry.
Cinnamon coffee cake is thought to have originated in Germany during the Middle Ages. At that time, sugar was a luxury item that was only affordable by the wealthy. To make Cinnamon Coffee Cake, bakers would take leftover bread dough, sweeten it with honey or molasses, and add spices like cinnamon and cloves.
This “cake” would then be fried in fat until it was golden brown and crispy. While today’s version of Cinnamon Coffee Cake is much different than its medieval counterpart (thankfully!), it still retains the same basic flavors. Most recipes call for a buttery cake base loaded with cinnamon sugar and topped with a streusel crumble.
Some variations also include raisins or nuts throughout the batter or in the streusel topping. Whether you enjoy yours plain or with additions, there’s no denying that Cinnamon Coffee Cake is a delicious way to start your day (or any time of day!). So next time you take a bite of this sweet treat, remember its humble beginnings and appreciate all the steps involved in making such a simple yet scrumptious pastry!
Why Did You Choose to Use Pamela’S Products in Your Cake
I love Pamela’s products because they are clean label and free from artificial ingredients, preservatives, and GMOs. I feel good about using them in my cakes and know that my customers are getting a product that is wholesome and delicious.
What are Some of Your Favorite Ingredients in This Cake
There are a few ingredients that we really enjoy in this cake. First, the chocolate cake itself is very moist and flavorful. The frosting is also very rich and creamy, making it a perfect complement to the cake.
We also love the way the marshmallows melt in your mouth after taking a bite of the cake. Overall, this is a delicious and unique cake that we would highly recommend to anyone!
This coffee cake recipe is one that Pamela Anderson shared with the world. It is a simple, yet delicious, cake that is perfect for any occasion. The ingredients are few and easily accessible, and the instructions are straightforward.
This cake will surely please any coffee lover out there.