Old Bisquick Coffee Cake Recipe

This coffee cake recipe is from an old Bisquick cookbook. It’s a simple recipe, but the results are delicious. The cake is moist and full of flavor, with a hint of cinnamon.

The topping is a rich, buttery streusel that adds texture and sweetness. This coffee cake is the perfect treat for breakfast or brunch.

This coffee cake recipe is one of my favorites! It’s so easy to make and it always turns out delicious. I love the Bisquick mix because it makes the cake nice and fluffy.

The streusel topping is also perfect – not too sweet, but just sweet enough. Yum!

Bisquick Coffee Cake Blueberry

This coffee cake is easy to make and perfect for breakfast or brunch. The Bisquick mix makes it a snap to prepare, and the addition of blueberries makes it extra delicious. This cake can be served plain, or with a dollop of whipped cream or ice cream on top.

It’s sure to be a hit with your family and friends!

Old Bisquick Coffee Cake Recipe

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What is the Origin of This Coffee Cake Recipe

Coffee cake is a type of cake that is typically flavoured with coffee and served as a breakfast or dessert item. The origin of coffee cake is unclear, but it is believed to have originated in Germany or Scandinavia. Coffee cake recipes began appearing in American cookbooks in the early 19th century, and the cakes became popular in the United States during the 1930s.

There are many different types of coffee cake, but most recipes include some kind of coffee-flavoured filling or streusel topping. Some popular variations on coffee cake include chocolate chip, raspberry, and pecan. Whether you enjoy your coffee cake with a cup of morning joe or as an after-dinner treat, this delicious treat is sure to please!

How Long Has This Recipe Been around

This recipe has been around for quite some time. It is said to have originated in the Middle Ages, and has been passed down through generations since then. The dish is simple yet elegant, and can be made with just a few ingredients.

It is perfect for a special occasion or a casual family dinner.

Why is It Called a “Coffee Cake”

There are a few different explanations for how coffee cake got its name. One theory is that the cake was originally served with coffee as an afternoon snack. Another explanation is that coffee was used as an ingredient in the cake batter or frosting.

And lastly, it’s possible that the name simply comes from the fact that this type of cake is often served with coffee. Whatever the origins of its name, coffee cake is a delicious treat that can be enjoyed any time of day. This cake is typically made with a light and fluffy batter, and it can be flavored with anything from vanilla to chocolate to cinnamon.

Coffee Cake is often topped with a streusel topping or icing, making it even more irresistible. So next time you’re looking for a tasty dessert to enjoy with your morning cup of joe or afternoon pick-me-up, reach for a slice of coffee cake. It’s sure to hit the spot!

What Makes This Cake So Special

There are many reasons why this cake is so special. First, it is made with high-quality ingredients including butter, eggs, and flour. Second, the cake is baked in a special way that makes it moist and fluffy.

Third, the frosting on this cake is made with real cream cheese, which gives it a rich flavor. Finally, this cake is decorated with fresh fruit and nuts, which makes it both beautiful and delicious.


In a large bowl, combine Bisquick mix, sugar, baking powder, and salt. In another bowl, whisk together eggs and milk. Add melted butter to the wet ingredients and stir until well combined.

Pour the batter into a greased 9×13 inch baking pan and sprinkle with cinnamon sugar. Bake at 400 degrees for 25 minutes or until a toothpick inserted into the center comes out clean.

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