There are some recipes that are just so good, they get passed down from generation to generation. My grandma’s coffee cake recipe is one of those recipes. This coffee cake is the perfect balance of sweet and savory, and it’s impossible to resist.
The best part is, it’s not too difficult to make. So if you’re looking for a delicious treat that will impress your friends and family, look no further than my grandma’s coffee cake recipe.
There’s nothing like a homemade coffee cake, and my grandmother’s recipe is the best. This moist, cinnamon-spiced cake is perfect with a cup of coffee or tea. The secret ingredient in her recipe is love.
Ingredients: 1/2 cup butter, softened 1 cup sugar
2 eggs 1 teaspoon vanilla extract 1 1/2 cups all-purpose flour
1 teaspoon baking powder 1/4 teaspoon salt 1/2 cup milk
For the topping: 1/3 cup brown sugar 1 tablespoon all-purpose flour 1 teaspoon ground cinnamon 1 tablespoon butter, melted Instructions: Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9×9 inch baking pan. Cream together the butter or margarine and sugar until fluffy.
Add eggs and vanilla; beat well. Combine flour, baking powder, and salt; add to the creamed mixture alternately with milk, beating well after each addition. Pour batter into prepared pan.
Combine topping ingredients; sprinkle over batter. Bake at 350 degrees F (175 degrees C) for 30 minutes or until a toothpick inserted into center of cake comes out clean.
My Grandma’S of New England Coffee Cake near Me
If you’re in the mood for some delicious coffee cake, head on over to My Grandma’s of New England. This bakery specializes in coffee cakes made from scratch, using only the freshest ingredients. Whether you’re looking for a classic cinnamon coffee cake or something with a little more flair (like their raspberry chocolate chip cake), My Grandma’s has something to satisfy your sweet tooth.
And if you’re not in the mood for cake? No problem – they’ve got plenty of other baked goods like cookies, muffins, and scones. So next time you’re in the area, be sure to stop by My Grandma’s and pick up one of their mouth-watering coffee cakes!
Where is Grandma Coffee Cake Made?
Grandma coffee cake is made in the United States. It is a type of cake that is often served for breakfast or brunch. The cake is named after Grandma because it is a simple, old-fashioned cake that was typically made by grandmas.
The base of the cake is usually a yellow or white cake mix. To that, you add things like cinnamon, nutmeg, butter, and sometimes sour cream to make it moist. You bake it in a rectangular pan and then top it with a streusel topping made of sugar, flour, butter, and cinnamon.
Once it’s baked, you serve it with coffee or milk. If you want to make your own Grandma coffee cake from scratch, here is a recipe: Ingredients:
1 cup (2 sticks) unsalted butter, at room temperature 2 cups granulated sugar 4 large eggs
1 teaspoon pure vanilla extract 3 cups all-purpose flour 1 teaspoon baking powder
½ teaspoon baking soda ½ teaspoon salt 1 cup well-shaken buttermilk OR 1 cup whole milk plus 1 tablespoon vinegar OR lemon juice (let sit 5 minutes before using)
Instructions: Preheat oven 350 degrees F (175 degrees C). Grease and flour one 9×13 inch baking pan. Mix together the flour, baking powder, baking soda and salt; set aside In the bowl of your electric mixer beat the butter on medium speed until creamy.
What Does Sour Cream Do to a Cake?
Sour cream adds both flavor and richness to a cake. In addition, it helps keep the cake moist. While you can use other dairy products in place of sour cream, such as yogurt or buttermilk, sour cream will give you the best results.
How Long Does It Take to Bake a Cake?
Assuming you are baking a cake from scratch, most cakes will take between 30 and 45 minutes to bake. This time can vary somewhat depending on the recipe, ingredients, pan size and oven temperature. For example, a larger cake or one made with denser ingredients will take longer to bake than a small cake or one made with lighter ingredients.
Preheating your oven is also important – if your oven is not preheated to the correct temperature, it can throw off your baking time. Assuming all of these factors are accounted for, you can test if your cake is done by inserting a toothpick or skewer into the center of the cake. If it comes out clean, without any wet batter on it, then your cake is done!
This blog post is all about the author’s grandmother’s coffee cake recipe. The recipe is passed down from generation to generation, and the author has fond memories of eating this cake as a child. The cake is moist and flavorful, with a hint of cinnamon and nutmeg.
It’s perfect for breakfast or dessert, and the leftovers are just as good as the fresh cake.