My grandmother’s coffee cake recipe is one of my all-time favorite recipes. It’s a simple recipe that can be made in just a few minutes, and it’s always so moist and delicious. I love to make this cake for special occasions, or just when I’m feeling like indulging in something sweet.
There’s nothing like a freshly baked coffee cake, and this recipe from my grandma is the best I’ve ever tried. The secret ingredient is love, but the key to getting it just right is in the baking. Follow these tips and you’ll have a coffee cake that’s moist, fluffy, and full of flavor.
The first step is to gather your ingredients. You’ll need: 1 cup sugar
2 teaspoons baking powder 1/2 teaspoon salt 1/2 cup butter (softened)
2 eggs beaten 1 cup milk 2 cups flour
Topping: 1/4 cup sugar mixed with 1 teaspoon cinnamon Grandma always used a 9×13 inch pan for her coffee cake, but you can use whatever size you have on hand. Preheat your oven to 350 degrees Fahrenheit before beginning to mix the batter.
In a large bowl, cream together the sugar, butter, and eggs until light and fluffy. Then add in the milk and stir until combined. Next, add the flour, baking powder, and salt to the bowl and mix until everything is well combined – be careful not to overmix at this point or your cake will be tough.
Pour half of the batter into your prepared pan. Sprinkle on top with half of the topping mixture (just eyeball it). Add the rest of the batter to the pan and sprinkle with remaining topping mixture . Bake for about 35-45 minutes or until a toothpick inserted into the center comes out clean . Let cool slightly before serving – enjoy!
Old Fashioned Coffee Cake Recipe 1954
Old Fashioned Coffee Cake Recipe 1954 Ingredients: 1 cup granulated sugar
1 cup all-purpose flour 1 teaspoon baking powder 1/2 teaspoon baking soda
1/2 teaspoon salt 1/2 cup butter, softened 2 eggs, beaten well with a fork (save 1 tablespoon to brush on top of cake) optional: 1 teaspoon vanilla extract or almond extract OR 1 tablespoon instant coffee dissolved in 1 tablespoon water OR 1 tablespoon cocoa powder dissolved in 1 tablespoon water* see note below for variations!
3/4 cup milk For the topping: 4 tablespoons sugar, 3 tablespoons all-purpose flour, and 1/4 teaspoon cinnamon mixed together. Or use a streusel recipe of your choice!
** see note below for ideas and links to recipes! Directions: Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8 inch square pan or line with parchment paper.
Mix together the dry ingredients. Cut in the butter until it resembles coarse crumbs. Stir in the eggs and extracts (or Dissolve the coffee or cocoa in water).
Add milk and stir just until moistened. Pour batter into prepared pan. Sprinkle topping over the cake batter. Bake at 350 degrees F (175 degrees C) for 30 minutes or until a toothpick inserted into the center comes out clean. Cool cake before serving. Enjoy! Notes: * For variations using Extracts: Use 2 teaspoons vanilla OR almond extract instead of adding any additional flavoring OR try adding one of these variations along with the extracts above – add either 2 tablespoons instant coffee dissolved in 2 tablespoons hot water OR 2 tablespoons cocoa powder dissolved in 2 tablespoons hot water to give this old fashioned coffee cake fabulous flavor without having to frost it! Simply dust it with confectioners’ sugar when it’s cooled if you like.. but we think it’s delicious as is!:) ** For Streusel Topping Ideas & Recipes: Check out our blog post HERE for some great ideas including a basic streusel recipe as well as several others like pecan praline streusel, brown sugar streusel, etc… enjoy!
Where is Grandma Coffee Cake Made?
Grandma coffee cake is made in the United States, specifically in the state of Pennsylvania. The company that makes Grandma coffee cake is called Lancaster Foods, and they have been making this delicious treat for over 60 years. This coffee cake is so popular because it is made with real butter, brown sugar and cinnamon.
It also has a thick streusel topping that is absolutely irresistible. When you bite into a piece of Grandma coffee cake, you will immediately taste the freshness and quality of the ingredients. This is what sets Lancaster Foods apart from other bakeries – they use only the finest ingredients to make their products.
If you are ever in Pennsylvania, be sure to stop by Lancaster Foods and pick up a freshly baked Grandma coffee cake. You won’t regret it!
What Does Sour Cream Do to Cake?
When it comes to cake, there are a lot of different ways you can make it. You can use different types of flour, sugar, butter, eggs, and leavening agents. And one common ingredient that people love to use in their cakes is sour cream.
So what does sour cream do to cake? Well, first off, it adds a lovely richness and depth of flavour. Sour cream is also pretty high in fat content, which helps to create a moist and fluffy texture in your cake.
It also gives the cake a bit of stability so that it doesn’t collapse when you cut into it or take a bite. So if you’re looking for a delicious and moist cake, be sure to add some sour cream to your ingredients list!
Does Sour Cream Coffee Cake Need to Be Refrigerated?
No, sour cream coffee cake does not need to be refrigerated. You can store it in a cool, dry place for up to 3 days.
Can You Freeze Coffee Cake?
Yes, you can freeze coffee cake. Here’s how: 1. Allow the coffee cake to cool completely before freezing.
2. Wrap the coffee cake tightly in plastic wrap, making sure to remove as much air as possible. 3. Place the wrapped coffee cake in a freezer bag and seal it securely. 4. Label the bag with the date and type of food inside.
5. Freeze for up to 3 months.
This blog post is all about a woman’s grandma’s coffee cake recipe. She begins by talking about how her grandmother always made the best coffee cake, and she has fond memories of eating it as a child. The recipe is passed down from generation to generation, and she now makes it for her own family.
The author gives step-by-step instructions on how to make the cake, as well as some tips and tricks. She also includes a photo of the finished product.