This recipe for Lausd Old Fashioned Coffee Cake was passed down from my grandmother. She always made it for family gatherings and holiday celebrations. The cake is moist, flavorful, and has a delicious streusel topping.
It’s the perfect dessert to enjoy with a cup of coffee or tea. I’m sure your family will enjoy this cake as much as mine does!
This coffee cake recipe is from the Los Angeles Unified School District and dates back to 1954. It’s a delicious, old-fashioned cake that’s perfect for brunch or dessert. Serve it with a dollop of whipped cream or a scoop of vanilla ice cream.
Old Fashioned Coffee Cake Betty Crocker
In the 1950s, Betty Crocker created an old-fashioned coffee cake recipe that has become a classic. This cake is moist and flavorful, with a streusel topping that provides a bit of crunch. It’s the perfect choice for breakfast or brunch, and can also be served as a dessert.
This cake is simple to make, yet delivers big flavor. The key to its success is in the quality of the ingredients used. Be sure to use real butter in the streusel topping, and don’t skimp on the cinnamon.
For the best results, use freshly ground coffee in the batter. The Betty Crocker Old Fashioned Coffee Cake recipe is available online and in most cookbooks. Give it a try today – you’ll be glad you did!
What is the Name of the Cake That Taste Like Coffee?
The name of the cake that tastes like coffee is the espresso cake. This cake is made with coffee and chocolate, and it has a strong flavor that many people enjoy. If you are looking for a cake that tastes like coffee, then this is the one for you.
What is the History of Coffee Cake?
Coffee cake is a type of cake that is typically served as a morning or afternoon snack. It can be made with various ingredients and toppings, but typically contains some form of coffee in the batter or frosting. Coffee cake is believed to have originated in Germany in the 18th century, where it was known as kaffee kuchen.
The first known recipe for coffee cake appeared in an American cookbook in 1879. Today, there are many different types of coffee cake recipes available, making it one of the most popular cakes to bake. Whether you prefer a classic streusel-topped coffee cake or something more unique, there’s sure to be a recipe out there for you.
When was the First Coffee Cake Made?
The first coffee cake was made in the early 1800s. Coffee cakes were originally made with a yeast-based dough and coffee was added to the batter to give it a more intense flavor. Over time, the recipe for coffee cake has evolved and now most recipes call for baking powder or soda instead of yeast.
The addition of fruits, nuts and spices is also common in modern recipes.
How Do You Keep a Coffee Cake Moist?
There are a few key things to remember when trying to keep your coffee cake moist. First, be sure to not overcook the cake. This will dry it out and make it harder to keep moist.
Second, add some sort of moisture to the cake when you store it. This could be in the form of a simple syrup or even just adding a bit of water to the pan before storing. Lastly, be sure to wrap the cake tightly so that no air can get in and dry it out.
By following these simple tips, you should be able to keep your coffee cake nice and moist!
This is a recipe for an old-fashioned coffee cake from the Los Angeles Unified School District from 1954. The cake is made with sour cream, eggs, sugar, flour, baking powder, and vanilla extract. It is then topped with a streusel made with brown sugar, butter, and cinnamon.
The cake can be served plain or with fruit toppings.