Kodiak Cakes Coffee Cake Recipe

There’s nothing like the smell of freshly-baked coffee cake in the morning. Kodiak Cakes’ Coffee Cake Recipe is the perfect way to start your day. Made with whole wheat flour, brown sugar, and cinnamon, this coffee cake is moist and delicious.

Serve it with a cup of hot coffee or tea, and you’re sure to be in for a treat.

This Kodiak Cakes coffee cake recipe is the perfect way to start your day! It’s packed with protein and whole grains, and it’s free of refined sugars. The best part?

It only takes a few minutes to make. If you’re looking for a quick and healthy breakfast option, look no further than this Kodiak Cakes coffee cake recipe. Made with whole wheat flour, oats, protein-packed Kodiak Cakes mix, and sweetened with honey, this coffee cake is sure to give you sustained energy throughout the morning.

And because it’s free of refined sugars, you won’t have to worry about that sugar crash later in the day. This coffee cake is so easy to make – simply combine all of the ingredients in a bowl and mix until everything is well combined. Then spread the batter into an 8×8 inch baking dish and bake at 350 degrees for 25-30 minutes.

Let the cake cool slightly before serving, and enjoy!

Kodiak Coffee Cake Recipe

This Kodiak coffee cake recipe is the perfect way to start your day. The rich, moist cake is loaded with cinnamon and topped with a sweet streusel topping. It’s easy to make and can be enjoyed for breakfast or dessert.

Ingredients: 1 cup all-purpose flour 2 teaspoons baking powder

1 teaspoon ground cinnamon 1/4 teaspoon salt 1/2 cup butter, softened

1 cup sugar 2 eggs 1 teaspoon vanilla extract

3/4 cup milk For the streusel topping: 1/4 cup all-purpose flour 1/4 cup brown sugar 1 teaspoon ground cinnamon 2 tablespoons cold butter Instructions: Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9×9 inch baking pan.

Sift together the flour, baking powder, 1 teaspoon cinnamon, and salt; set aside. Cream together the butter or margarine and sugar until fluffy. Beat in eggs and vanilla extract until well blended.

Add the dry ingredients alternately with the milk, beginning and ending with the dry ingredients. Pour batter into prepared pan. To Make Streusel Topping: Combine 1/4 cup flour, brown sugar, 1 teaspoon cinnamon, and cold butter; mix well. Sprinkle over top of cake batter in pan.

Kodiak Cakes Coffee Cake Recipe

Credit: kodiakcakes.com

What Inspired You to Create This Recipe

If you’re anything like me, you love food. You love the way it looks, smells, and tastes. But most of all, you love the way it makes you feel.

Cooking is my passion and creating new recipes is my favorite pastime. So when I was asked to share a recipe that inspired me, I didn’t have to think twice. This particular recipe was inspired by my husband’s grandmother, who was an amazing cook.

She always made the best meals with whatever she had on hand. This dish is a perfect example of her resourcefulness and creativity. I took her basic ingredients and added my own twist to create a truly unique and delicious meal that we enjoy every time we make it.

I hope you enjoy it as much as we do!

What Makes Kodiak Cakes Coffee Cake So Special

Kodiak Cakes coffee cake is special because it is made with whole wheat flour, which gives it a nutty flavor and a dense, moist texture. The cake is also baked with a streusel topping, which adds a sweet and crunchy contrast to the soft cake beneath.

How Easy is It to Make Kodiak Cakes Coffee Cake

Kodiak Cakes are a type of coffee cake that is very easy to make. The ingredients are simple and the process is straightforward. You can find the recipe online or in many cookbooks.

Kodiak Cakes are a delicious and moist coffee cake that is perfect for any occasion.


This Kodiak Cakes coffee cake recipe is the perfect way to start your day. Made with whole wheat flour, oatmeal, and Greek yogurt, this cake is packed with protein and fiber to keep you full all morning long. And the best part?

It only takes a few minutes to make!

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