There’s nothing like a good coffee cake to start your day off right, and this Kodiak Cakes recipe is the perfect way to do just that. Made with whole wheat flour, oatmeal, and protein-packed Kodiak Cakes mix, this coffee cake is not only delicious but also nutritious. And best of all, it’s easy to make.
Simply combine the ingredients in a bowl, pour into a baking dish, and bake. In no time at all, you’ll have a delicious breakfast or snack that will keep you fueled all morning long.
Looking for a delicious and nutritious coffee cake recipe? Look no further than Kodiak Cakes! This easy-to-make cake is packed with whole grains, protein, and fiber to give you sustained energy throughout the day.
Plus, it’s topped with a sweet streusel topping that will have your taste buds begging for more.
Kodiak Coffee Cake Recipe
This Kodiak Coffee Cake Recipe is the perfect way to start your day! This coffee cake is packed with flavor, and it’s so easy to make. You’ll need just a few simple ingredients to get started.
First, you’ll need some Kodiak Cakes Buttermilk & Honey Pancake Mix. This mix is what gives the coffee cake its delicious flavor and moist texture. You’ll also need some butter, eggs, milk, and vanilla extract.
To begin, preheat your oven to 350 degrees Fahrenheit. Then, prepare the pancake mix according to the package instructions. Next, melt some butter in a 9×13 inch baking dish.
Once the butter has melted, add the pancake mix to the dish and spread it evenly. Then, in a separate bowl, whisk together eggs, milk, and vanilla extract. Pour this mixture over the top of the pancake batter in the pan.
Finally, sprinkle on some cinnamon sugar for extra sweetness and flavor. Bake the coffee cake for about 35 minutes or until golden brown and firm to the touch. Allow it to cool slightly before serving warm with a cup of coffee or tea!
What Inspired You to Create This Recipe
If you’re anything like me, you love trying new recipes. But sometimes, it can be hard to come up with new ideas. That’s why I’m always on the lookout for inspiration.
Whether it’s a new cookbook, a cooking show, or even just browsing Pinterest, I love to find new recipes to try. One of my recent favorite finds is this recipe for Thai Peanut Chicken Wraps. I was immediately drawn to the bright colors and fresh ingredients.
And after giving them a try, I can say that they definitely lived up to my expectations! The wraps are packed with flavor and extremely easy to make. Plus, they’re perfect for a quick lunch or light dinner.
So if you’re looking for some recipe inspiration, be sure to check out this Thai Peanut Chicken Wrap recipe. I promise you won’t be disappointed!
What Makes Your Coffee Cake Recipe Different from Other Recipes
If you’re looking for a delicious coffee cake recipe, you’ve come to the right place! This recipe is different from other coffee cake recipes because it uses sour cream instead of milk. The result is a richer, more moist cake that’s perfect for any occasion.
How Did You Come Up With the Idea for Using Kodiak Cakes Mix
Kodiak Cakes was started by a father and son duo out of their home in Park City, Utah. After years of perfecting their whole grain, protein-packed pancake recipe, they decided to share it with the world. Kodiak Cakes offers a variety of flavors and mix-ins to make your pancakes even more delicious.
What Do You Think Sets Your Coffee Cake Recipe Apart from Others
There are a few things that set my coffee cake recipe apart from others. First, I use real butter in the cake batter and frosting. This gives the cake a rich flavor that most other recipes lack.
Second, I add a touch of cinnamon to the batter which enhances the flavor of the coffee cake. Lastly, I bake the cake in a 9-inch round pan which gives it a nice, tall appearance.
This Kodiak Cakes coffee cake recipe is a delicious way to start your day. The cake is made with whole wheat flour, brown sugar, and cinnamon, and is topped with a streusel topping made with oats, pecans, and brown sugar. This cake is sure to please everyone in the family.