King Arthur Coffee Cake Recipe

This coffee cake recipe is fit for a king! It’s moist, fluffy and packed with flavor. The key to this recipe is in the spices.

A simple blend of cinnamon, nutmeg and allspice gives this coffee cake an incredible flavor that will have you coming back for more. This cake is also pretty straightforward to make. Simply combine all of the ingredients in one bowl, mix well and bake.

That’s it! So, if you’re looking for an impressive yet easy-to-make coffee cake, look no further than this King Arthur Coffee Cake Recipe.

This King Arthur coffee cake recipe is the perfect way to show your loved ones how much you care. Made with rich and fluffy cinnamon cake, layered with a sweet cream cheese filling, and topped with a crunchy streusel topping, this coffee cake is sure to please.

Best Coffee Cake Recipe

There are so many delicious coffee cake recipes out there, but this is definitely the best one! This recipe is from my grandmother, and it always turns out perfectly. The cake is moist and fluffy, with a rich flavor that comes from the addition of coffee to the batter.

The streusel topping is sweet and crunchy, making it the perfect finishing touch to this delectable dessert. Ingredients: 1 cup (2 sticks) unsalted butter, at room temperature

2 cups sugar 4 eggs, at room temperature 1 teaspoon vanilla extract

3 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon baking soda

1 cup strong brewed coffee, cooled to room temperature For the streusel topping: 1/2 cup packed light brown sugar

1/2 cup chopped pecans 1 teaspoon ground cinnamon Directions: Preheat oven to 350 degrees F (175 degrees C).

Grease and flour a 9×13 inch baking pan. Cream butter or margarine and sugar together until light and fluffy. Add eggs and vanilla extract; beat well. Combine flour, baking powder, and baking soda; add to creamed mixture alternately with coffee. Pour batter into prepared pan. To make streusel topping: Combine brown sugar , pecans ,and cinnamon; sprinkle over top of cake . Bake for 30 minutes or until a toothpick inserted in center comes out clean . Cool cake before serving . Enjoy!

King Arthur Coffee Cake Recipe


How Do You Get a Coffee Cake Out of a Tube Pan?

Assuming you’re referring to a bundt cake or coffee cake that’s been baked in a tube pan, the best way to get it out is to wait until the cake has cooled slightly, then run a knife around the edge of the pan. You can also use a spatula to loosen any areas that might be sticking. Once the cake is loosened, you should be able to turn it out onto a plate or platter easily.

If your cake is stuck and won’t budge, you can try heating up the pan for a minute or two – this will help soften the caramelized sugar and make it easier to release.

How Do You Know When Coffee Cake is Done?

There are a few ways to tell when coffee cake is done. One way is to insert a toothpick into the center of the cake. If it comes out clean, with no batter on it, then the cake is done.

Another way to tell is by lightly pressing your finger into the top of the cake. If it springs back up, then it’s ready. Finally, you can also tell by looking at the color of the cake.

It should be golden brown all over when it’s done baking.

Does Coffee Cake Have Coffee in It?

No, coffee cake does not have coffee in it. The name “coffee cake” is derived from the fact that it is often served with coffee.

Can You Freeze Homemade Coffee Cake?

You can freeze homemade coffee cake, and it will still taste delicious when thawed. However, there are a few things to keep in mind when freezing coffee cake. First, make sure the cake is completely cooled before wrapping it tightly in freezer-safe wrap or aluminum foil.

This will prevent the cake from drying out. Second, if you want to maintain the moist texture of the cake, consider freezing it in slices rather than as one large loaf. This way, you can thaw only the number of slices you need at a time.

Finally, be sure to label and date your coffee cake before placing it in the freezer; this will help you keep track of how long it’s been frozen (coffee cake is best eaten within 3 months of freezing).


This recipe for King Arthur Coffee Cake is the perfect way to show your loved ones how much you care. Made with a deliciously moist cake, rich cream cheese frosting, and a crunchy streusel topping, this coffee cake is sure to please everyone.

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