This coffee cake is one of my favorites! It’s so moist and has a delicious streusel topping. I always get rave reviews when I make it.
The recipe is from Kanakuk Kamps, a Christian summer camp in Missouri.
There’s nothing like a good coffee cake to start your day off right, and this Kanakuk Coffee Cake recipe is the perfect way to do it. Made with a simple streusel topping and a rich, moist cake base, this coffee cake is sure to please. Serve it up with a cup of hot coffee or tea and you’re good to go!
How to Make Coffee Cake
When it comes to coffee cake, there are two types: the quick bread made with baking soda or powder, and the yeast-raised kind. This guide will focus on the former, as it’s quicker and easier to make. Ingredients:
1 cup (2 sticks) unsalted butter, at room temperature 2 cups sugar 3 large eggs
1 teaspoon pure vanilla extract 3 cups all-purpose flour 1 teaspoon baking powder
¼ teaspoon salt ½ cup milk For the streusel topping:
1 cup packed light brown sugar ¾ cup all-purpose flour ⅓ cup (5 tablespoons) unsalted butter, melted Instructions:
1. Preheat oven to 350°F. Grease and flour a 9×13 inch baking pan. 2. In a large bowl, cream butter and sugar together until light and fluffy.
Beat in eggs one at a time, then stir in vanilla. In another bowl, whisk together flour, baking powder, and salt. Add to butter mixture alternately with milk, beginning and ending with flour mixture. Pour batter into prepared pan.* 3. To make streusel topping: In a medium bowl, mix together brown sugar , flour ,and melted butter until crumbly . Sprinkle over batter in pan 4 Bake cake until golden brown and a toothpick inserted into center comes out clean , about 30 minutes .
What are the Ingredients in a Kanakuk Coffee Cake Recipe
There are many different recipes for coffee cake, but they all generally contain similar ingredients. The most basic recipe for coffee cake includes flour, sugar, butter, eggs, and baking powder. However, there are variations of this recipe that include additional ingredients such as milk, vanilla extract, cinnamon, nutmeg, and fruit.
One of the most popular variations of coffee cake is Kanakuk Coffee Cake. This recipe originated from the Kanakuk Kampgrounds in Missouri and has been a favorite among campers for years. The main difference between this coffee cake recipe and others is the addition of sour cream to the batter.
This gives the cake a moist and dense texture that is absolutely delicious! In addition to sour cream, the other ingredients in Kanakuk Coffee Cake include flour, sugar, butter, eggs, baking powder, milk, vanilla extract, cinnamon, and nutmeg. If you want to add some extra flavor or sweetness to your coffee cake then you can also add in some chopped nuts or chocolate chips.
Once all of the ingredients are combined simply bake the cake according to the instructions below and enjoy!
How Do You Make a Kanakuk Coffee Cake
Kanakuk coffee cake is a type of cake that is popular in the United States. It is made with a variety of different ingredients, including coffee, chocolate, and nuts. The cake is often served with a glaze or frosting, and it can be decorated with various toppings, such as sprinkles or chocolate chips.
The most important ingredient in Kanakuk coffee cake is the coffee. The coffee should be strong and bitter to offset the sweetness of the other ingredients. It is important to use fresh, quality coffee beans for the best flavor.
The second most important ingredient is the chocolate. Chocolate Kanakuk coffee cake uses melted chocolate in the batter as well as chopped chocolate mixed into the batter. This gives the cake a rich chocolate flavor that goes well with the bitterness of the coffee.
Finally, nuts are often used in Kanakuk coffee cake for texture and flavor. Nuts can be used whole or chopped and added to the batter or topping of the cake. To make Kanakuk coffee cake, start by preheating your oven to 350 degrees Fahrenheit.
Then, grease and flour an 8-inch baking pan. In a large bowl, mix together 1 cup of all-purpose flour, 1 cup of sugar, 1 teaspoon baking powder, 1/2 teaspoon baking soda, and 1/4 teaspoon salt. In another bowl, whisk together 2 eggs and 1/2 cup of sour cream or yogurt until smooth.
Add this mixture to the dry ingredients along with 1/2 cup of melted butter or margarine and stir until everything is combined. Next, add 3/4 cup of strong brewed coffee to the batter along with 1 cup of semi-sweet chocolate chips or chopped nuts (optional). Pour the batter into your prepared pan and bake for about 35 minutes or until a toothpick inserted into center comes out cleanly.
What is the History of Kanakuk Coffee Cake Recipes
Kanakuk coffee cake recipes have been around for centuries and are said to date back to the early days of the Kanakuk tribe. The recipe is thought to have been passed down through generations of Kanakuk women, who would make the cake for special occasions and events. The cake is made with a simple batter of flour, sugar, eggs and milk, which is then baked in a round pan.
Once cooled, the cake is topped with a thick layer of coffee-flavored frosting and sprinkled with chopped nuts or chocolate chips. Kanakuk coffee cake recipes became popular in the United States in the early 1900s, when many Americans were first introduced to the Kanakuk tribe through books and articles about their culture. The cakes were often served at parties and gatherings, and they quickly became a favorite dessert among American families.
Today, Kanakuk coffee cakes are still made using the same traditional recipe, but they can also be found in many different flavors and variations.
This coffee cake recipe from Kanakuk is the perfect way to show someone you care. Made with love, this coffee cake is sure to please any coffee lover.