In the morning, I like to start my day with a cup of coffee. But sometimes, I want something a little bit different. That’s when I make this International Delight Mocha Iced Coffee recipe.
It’s easy to make and only takes a few minutes. Plus, it’s a great way to get my caffeine fix without having to drink hot coffee.
Recipe for International Delight Mocha Iced Coffee: Ingredients: -1/2 cup International Delight Mocha Iced Coffee Concentrate
-1/2 cup milk (any variety) -1/4 cup sugar (or to taste) -1 1/2 cups ice cubes
Instructions: 1. Combine all ingredients in a blender and blend until smooth. 2. Pour into glasses and enjoy!
International Delight Mocha Iced Coffee Ingredients
Whether you’re a coffee lover or looking for a new summertime drink, Mocha Iced Coffee is the perfect recipe! This refreshing beverage can be made with just a few simple ingredients and takes less than five minutes to whip up. Best of all, it can be tailored to your personal taste – add more or less coffee, milk, chocolate, and sweetness as desired.
Here’s what you’ll need: -1 cup International Delight Mocha Iced Coffee -1/2 cup milk (any kind will do)
-1 tablespoon chocolate syrup -Ice cubes -Optional: sweetener of choice
Start by brewing your iced coffee according to package directions. Once brewed, add milk and chocolate syrup and stir until combined. Add ice cubes and sweetener (if using) to taste.
That’s it! Enjoy as is or top with whipped cream and an extra drizzle of chocolate for an indulgent treat.
How Do You Make International Delight Iced Coffee?
International Delight Iced Coffee is a refreshing and flavorful way to enjoy your coffee. To make it, simply brew your favorite coffee using twice the amount of grounds than you would for a regular cup of coffee. Once brewed, pour the coffee into a pitcher or container and add an equal amount of International Delight Iced Coffee Concentrate.
Stir well and refrigerate for at least 2 hours, or overnight if possible. When ready to serve, pour over ice and enjoy!
How Do You Use Delight Iced Coffee?
If you love iced coffee, you’ll be delighted to know that there are many ways to enjoy it. You can use it in all sorts of recipes, from breakfast smoothies to post-dinner desserts. Here are some of our favorite ways to use delight iced coffee:
1. In a Breakfast Smoothie: Start your day with a delicious and energizing breakfast smoothie made with iced coffee, bananas, almond milk and spinach. It’s the perfect way to wake up and start your day! 2. In an Iced Coffee Cocktail: If you’re looking for a fun and festive way to enjoy iced coffee, try making an iced coffee cocktail.
We love combining vodka, espresso and chocolate liqueur for a delicious adult twist on the classic drink. 3. As Ice Cream Topping: Love ice cream? Make it even better by topping it off with a little bit of iced coffee.
The combination of rich chocolate ice cream and cold, refreshing coffee is heavenly! 4. In Brownies or Blondies: Add a little something extra to your brownies or blondies by stirring in some iced coffee before baking them. The result is a richer, more flavorful dessert that will have everyone coming back for seconds (or thirds!).
Can You Put International Delight in Iced Coffee?
Yes, you can put International Delight in iced coffee. Many people do it and love the results. The coffee-flavored creamer creates a delicious and creamy beverage that is perfect for hot summer days.
Simply add a few scoops of the creamer to your cup of cold brew coffee or iced coffee and enjoy. If you want to make things even more interesting, try adding some flavors to the mix such as vanilla, chocolate, or caramel.
Does Delight Mocha Iced Coffee Have Caffeine?
Yes, Delight Mocha iced coffee does have caffeine. The amount of caffeine in each drink can vary, depending on the size of the drink and how much coffee is used to make it. However, a typical 16-ounce cup of this iced coffee drink contains about 120 milligrams of caffeine.
International Delight Mocha Iced Coffee Recipe Ingredients: 1 cup International Delight Mocha Iced Coffee
1/2 cup milk 1/4 cup chocolate syrup Whipped cream (optional)
Directions: Combine coffee, milk and chocolate syrup in a blender; blend until smooth. Pour into a glass and top with whipped cream, if desired. Enjoy!