There’s nothing like a good coffee cake to start your day off right. And if you’re looking for a delicious coffee cake recipe, look no further than Hobee’s Coffee Cake. This coffee cake is made with a buttery streusel topping and a moist, tender cake that will melt in your mouth.
It’s the perfect breakfast treat or afternoon snack.
There’s nothing like a good coffee cake to start your day off right, and this Hobee’s Coffee Cake recipe is the perfect way to do just that. This delicious cake is made with a combination of brown sugar, cinnamon, and nutmeg, giving it a flavor that’s sure to please. And best of all, it’s super easy to make.
So if you’re looking for a quick and easy breakfast option, look no further than this tasty coffee cake.
Blueberry Sour Cream Coffee Cake With Cake Mix
This blueberry sour cream coffee cake with cake mix is a delicious, moist and easy to make coffee cake. It’s perfect for breakfast or brunch! Ingredients:
1 box yellow cake mix 1 cup sour cream 3/4 cup milk
1/2 cup vegetable oil 3 eggs 1 teaspoon vanilla extract
2 cups fresh blueberries, divided
What is the Origin of Hobee’S Coffee Cake
Hobee’s Coffee Cake is a coffee cake that originated in the United States. It is a cake that is typically served with coffee or tea. The cake is made with flour, sugar, butter, eggs, and baking powder.
It is often topped with streusel or frosting.
How Long Has Hobee’S Been Making Coffee Cake
Hobee’s has been making coffee cake since the early 1970s. The company was founded by Bob and Jan Hobee, who started out making coffee cakes in their home kitchen. They soon began selling their cakes at local farmers markets and fairs, and eventually opened their first brick-and-mortar bakery in Palo Alto, California.
Today, Hobee’s is a popular Bay Area chain with locations in San Francisco, San Jose, and Cupertino. The company is best known for its signature blueberry coffee cake, which is made with fresh blueberries hand-picked from farms in the Pacific Northwest.
What is in a Typical Hobee’S Coffee Cake
Hobee’s coffee cake is a breakfast pastry that typically consists of coffee cake topped with streusel. The coffee cake is made with flour, sugar, butter, eggs, and baking powder, and the streusel is made with flour, sugar, butter, and cinnamon.
How Do I Make Hobee’S Coffee Cake at Home
Ingredients: 1 cup sugar 3/4 cup all-purpose flour
1 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt
6 tablespoons butter, softened and divided 2 eggs, beaten well 1/2 cup milk or buttermilk* (I use skim)
1 teaspoon vanilla extract or 1 vanilla bean, split open lengthwise and seeds scraped out (I use Nielsen-Massey Madagascar Bourbon Vanilla Paste)** Directions: Preheat oven to 350 degrees F. Grease an 8×8 inch pan with butter. In a medium bowl whisk together the dry ingredients – sugar, flour, baking powder, baking soda and salt.
Cut in 6 tablespoons of butter until it resembles coarse crumbs. In a small bowl whisk together eggs, milk and vanilla. Pour wet ingredients into the dry ingredients and mix until everything is moistened – do not overmix!
Pour batter into prepared pan. Bake for 25 to 30 minutes or until golden brown on top and toothpick comes out clean when inserted into the center of cake***. Allow to cool slightly before serving warm with a dollop of whipped cream or ice cream****.
Hobee’s coffee cake is a recipe for a delicious and moist coffee cake that is perfect for breakfast or brunch. The cake is made with sour cream, brown sugar, cinnamon, and walnuts, and is served with a rich vanilla glaze. This coffee cake is sure to please everyone at your next gathering!