In the morning, before the sun is fully up, I like to take my time making a big pot of iced coffee. It’s my favorite way to start the day. The recipe is simple, but it takes a little bit of time and attention to get it just right.
I start by cold brewing a pot of coffee using my French press. I use a coarse grind and let it steep for about 12 hours. After it’s done brewing, I strain the coffee into a pitcher and put it in the fridge overnight.
Warm weather is finally here, which means it’s time to start enjoying all of our favorite summer drinks! Iced coffee is one of our go-to beverages when the temperatures start to rise. We’ve been making this First Watch iced coffee recipe for years and it never fails to deliver a delicious, refreshing cup of coffee.
To make this iced coffee, you’ll need: -1/2 cup fresh ground coffee -1 1/2 cups water
-Milk (we like to use almond milk)
First Watch Iced Coffee Syrup
It’s no secret that we love iced coffee here at First Watch. In fact, it’s one of our most popular menu items! But did you know that you can make your own iced coffee at home using our very own First Watch Iced Coffee Syrup?
That’s right – with just a few simple ingredients, you can enjoy a delicious cup of iced coffee anytime you want. Here’s what you’ll need: – 1 part First Watch Iced Coffee Syrup
– 2 parts milk or cream (we recommend whole milk for the richest flavor) – 3 parts cold water or ice cubes – Your favorite coffee, brewed and cooled
Assuming you have all of the ingredients on hand, making iced coffee is easy! Simply combine the syrup and milk/cream in a glass or mug, then add the cold water or ice cubes. Stir until everything is combined, then add your brewed coffee.
That’s it! If you want to get really creative, you can also experiment with different ratios of syrup to milk/cream. And if you want to make things even easier on yourself, brewing a pot of coffee ahead of time and keeping it in the fridge is never a bad idea.
Then when you’re ready for iced coffee, simply combine everything in your glass or mug and enjoy.
What First Watch Makes Iced Coffee?
First Watch is a popular breakfast chain that is known for its fresh and innovative takes on classic breakfast dishes. One of their most popular menu items is iced coffee. First Watch makes iced coffee by taking cold brew coffee and adding milk, ice, and flavorings.
The result is a refreshing and flavorful drink that is perfect for summertime or anytime you need an energizing pick-me-up.
How Does First Watch Brew Their Coffee?
First Watch is a coffee shop chain that has been around since the early 1980s. They are known for their breakfast items and their use of fresh, organic ingredients. The company started out as a breakfast-only restaurant in Fort Walton Beach, Florida.
First Watch now has over 110 locations across the United States. The company brews its coffee using a drip brewing method. This means that hot water is slowly dripped over ground coffee beans in a filter.
The water extracts the flavors from the beans and produces a cup of coffee. First Watch uses a medium grind for their coffee beans. This grind size allows for optimal extraction of flavor during brewing.
The company also uses filtered water to make their coffee, which helps to remove any impurities that could affect taste. First Watch takes great care in brewing each cup of coffee and strives to produce a consistent product every time.
What is the Coffee to Water Ratio for Iced Coffee?
There is no definitive answer to this question as it depends on personal preferences. Some people like their iced coffee to be strong and intense, while others prefer a more diluted beverage. As a general guide, a ratio of 1:1 (coffee to water) will produce a fairly strong iced coffee, whereas a ratio of 1:2 or 1:3 will result in a weaker drink.
Ultimately, it is up to the individual to experiment with different ratios until they find one that suits their taste buds.
How Do You Make a Good Iced Coffee at Home?
There are a few things you need to make the perfect iced coffee at home. First, you’ll need cold brew concentrate. You can either make this yourself or buy it online or at a specialty coffee shop.
To make cold brew concentrate, simply steep coarsely ground coffee in room temperature water for 12-24 hours. The longer you steep, the more concentrated the coffee will be. Next, you’ll need to dilute the concentrate with water.
I like to use a 1:1 ratio of coffee to water, but feel free to adjust to your taste. Once you’ve diluted the concentrate, add milk (I prefer almond milk) and sweetener if desired. Pour over ice and enjoy!
This iced coffee recipe is from First Watch, and it’s the perfect way to enjoy a cold cup of coffee on a hot summer day. The recipe is simple – just brew your coffee as usual, then pour it over ice and add milk and sugar to taste. You can also add a flavor shot if you like, or even top it with whipped cream.