Coffee Porter Recipe All Grain

This Coffee Porter Recipe All Grain is the perfect recipe for any coffee lover. This porter is brewed with a special blend of coffee beans that give it a unique flavor that is perfect for any occasion. Whether you are looking for a beer to drink with breakfast or one to enjoy after dinner, this porter will surely satisfy your needs.

Welcome to my coffee porter recipe all grain blog post! This recipe is for a delicious coffee porter that is perfect for any coffee lover. This beer is brewed with dark roasted malts and coffee beans, giving it a rich flavor that is perfect for a cold winter day.

This recipe is also relatively easy to brew, so it’s perfect for any home brewer. I hope you enjoy this recipe as much as I do!

Brewing Beer

Are you interested in brewing your own beer at home? It’s a fun and rewarding hobby that can be enjoyed by people of all ages. Whether you’re a experienced homebrewer or just getting started, this guide will give you all the information you need to get started brewing beer.

The first step in brewing beer is to gather your supplies. You’ll need a brew kettle, fermenting vessel, airlock, thermometer, hydrometer, siphon hose, bottle filler, capper, and bottles. You can find all of these items at your local homebrew shop or online.

Once you have your supplies gathered, it’s time to start brewing! The process of brewing beer starts with boiling water to sanitize your equipment and dissolve the malt extract. This liquid malt extract is what gives beer its sweetness and body.

The next step is adding hops for bitterness and flavor. After the boil, the wort (unfermented beer) is cooled and transferred to the fermenter where yeast is added. The yeast eats the sugars in the wort and creates alcohol and carbon dioxide gas.

This fermentation process takes about two weeks. Once fermentation is complete, it’s time to bottle your beer! Priming sugar is added to the bottled beer which provides food for the yeast as it carbonates the beer during bottle conditioning.

After about two weeks of conditioning, your homemade beer will be ready to enjoy!

Coffee Porter Recipe All Grain


What Grain is Used in Porter?

Porter is a type of dark beer that gets its unique flavor from the use of roasted malts. The most common malt used in porter is called chocolate malt, which gives the beer its characteristic dark color and coffee-like flavor. Other malts, such as black patent malt, can also be used to give the beer a more intense flavor.

How Do You Make a Coffee Porter?

Assuming you would like a recipe for coffee porter: Ingredients: 1 lb.

dark brown sugar 1 lb. Crystal malt 60L

4 oz. Black patent malt 550L 2 oz.

Chocolate malt 350L 8-10 AAU Cascade pellets (60 min) 3/4 cup instant coffee (mixed with 1 cup water, last 15 min of boil)

Wyeast 1056 American Ale or White Labs WLP001 California Ale yeast Directions: Add all grains to 2 gallons (7.6 L) of cold water and stir well while heating to 155 °F (68 °C). Hold at 155 °F (68 °C) for 45 minutes, then raise temperature to 170 °F (77 °C) for mash out.

Sparge with enough hot water to obtain 6 gallons (23 L) of wort — about 30 minutes — and bring to a boil. Boil for 60 minutes, adding hops according the schedule above. Add the coffee during the last 15 minutes of the boil.

Chill wort quickly and transfer to fermenter; aerate well before pitching yeast when temperature is below 80 °F (27 °C). Ferment at 68–72 °F (20–22 °C).

What is a Porter Coffee?

A porter coffee is a type of coffee that is made with the addition of chocolate. It is generally made with a dark roast coffee and has a strong flavor.

Do Porters Taste Like Coffee?

No, porters do not taste like coffee. Porters are a type of dark beer that is brewed with roasted malt, which gives the beer its dark color. The roasted malt also gives the porter its characteristic flavor, which is often described as chocolatey or coffee-like.

However, porters do not actually contain any coffee.


This coffee porter recipe is perfect for all grain brewers. It uses a blend of roasted malt, chocolate malt, and coffee to create a rich and flavorful beer. The coffee flavor is not overwhelming, but it does add a nice depth of flavor to the beer.

This recipe is easy to follow and results in a delicious porter that any coffee lover will enjoy.

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