A cup of hot water with lemon in the morning is a great way to start your day. But what if you could make it even better? Adding coffee to the mix can give you an extra boost of energy and flavor.
This coffee-lemon and hot water recipe is the perfect way to wake up and get going. Just brew a pot of coffee, add some fresh lemon juice, and enjoy.
Looking for a way to start your day with a little boost? Or maybe you need an afternoon pick-me-up? Either way, this coffee-lemon and hot water recipe is just what you need!
Not only is it super simple to make, but it’s also incredibly refreshing. Plus, the health benefits of lemon and coffee are well known. So drink up and enjoy!
Lemon And Coffee Recipe
If you’re in need of a quick and easy pick-me-up, this lemon and coffee recipe is just the ticket! It takes only a few minutes to whip up, and the combination of tart lemon and rich coffee is surprisingly delicious. Plus, it’s an energizing way to start your day or get through an afternoon slump.
To make this recipe, simply combine freshly brewed coffee with some freshly squeezed lemon juice. I like to add a bit of sugar to balance out the acidity of the lemon, but you can leave it out if you prefer. Stir everything together and enjoy!
How Long Should I Steep the Coffee-Lemon Mixture
When it comes to making a coffee-lemon mixture, the general rule of thumb is to steep for around 3-5 minutes. This will allow the lemon to infuse properly and give the coffee a nice zesty flavor. If you want a stronger lemon flavor, then you can steep for longer, but be careful not to overdo it as this can make the drink bitter.
What is the Ratio of Coffee to Lemon
The ratio of coffee to lemon is 1:1. This means that for every 1 part coffee, you would need 1 part lemon.
Again, You Can Adjust to Taste
If you are looking to make a simple syrup, the ratio is 1:1, meaning one part sugar to one part water. For example, if you wanted to make 1 cup of simple syrup, you would need 1 cup of sugar and 1 cup of water. You can start by heating the water in a saucepan on the stove until it comes to a boil.
Then, add the sugar and stir until it is completely dissolved. Once it has cooled, you can store it in a jar or bottle in the fridge for up to two weeks. Simple syrup is a versatile ingredient that can be used in all sorts of recipes, from cocktails and mocktails to desserts and even savory dishes.
For example, you could use it as a sweetener for iced tea or coffee, or add it to homemade lemonade. You could also use it to make cake or cookie glazes, or fruit sauces for pancakes or waffles. And if you’re feeling creative, you could even infuse your simple syrup with herbs or spices like lavender or cinnamon.
The possibilities are endless!
Does This Recipe Work With Cold Brew Coffee
No, this recipe does not work with cold brew coffee. Cold brew coffee is made by steeping coffee grounds in cold water for an extended period of time, typically 12-24 hours. This results in a coffee that is less acidic and has a smoother flavor than coffee brewed with hot water.
Because the grounds are never exposed to hot water, they never fully dissolve and remain suspended in the final product. This means that cold brew coffee is much stronger than regular coffee, and using it in this recipe would result in an overly strong drink.
Looking for a delicious and healthy way to jumpstart your day? Try this coffee-lemon and hot water recipe! This energizing drink is full of antioxidants and vitamin C, and it will help you feel alert and refreshed.
Simply combine freshly brewed coffee, lemon juice, and hot water in a mug and enjoy!