There are many coffee cake recipes out there, but not all of them are created equal. This coffee cake recipe without sour cream is one of the best I’ve ever tried. It’s moist and flavorful, with a perfect balance of sweetness and spice.
The addition of pecans gives it a nice crunch, and the streusel topping is simply divine. If you’re looking for a show-stopping coffee cake recipe that will impress your guests, look no further than this one.
This coffee cake recipe is a delicious and easy way to enjoy coffee cake without using sour cream. The cake is moist and flavorful, with a hint of cinnamon. It’s the perfect treat for breakfast or brunch, and can be served with or without frosting.
3 Ingredient Coffee Cake
This coffee cake is so easy to make and only requires 3 ingredients! It’s moist, fluffy, and has the perfect amount of sweetness. Plus, it can be made in under 30 minutes!
Ingredients: -1 box yellow cake mix -1 cup coffee (I used decaf)
-1/2 cup vegetable oil Instructions: 1. Preheat oven to 350 degrees F. Grease and flour an 8×8 inch baking dish.
2. In a large bowl, combine cake mix, coffee, and oil. Mix until well combined. 3. Pour batter into prepared pan and bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
Is Sour Cream Necessary for Cake?
No, sour cream is not necessary for cake. There are many recipes for cake that do not call for sour cream, and instead use other ingredients like milk or yogurt. However, some people believe that adding sour cream to a cake recipe gives the cake a richer flavor and moist texture.
How Do You Keep a Coffee Cake Moist?
There are a few key things you can do to keep your coffee cake moist. First, make sure to use fresh ingredients – this will help ensure that your cake is moist and flavorful. Second, be careful not to over-bake the cake – this can dry it out.
Finally, if you’re storing the cake for any length of time, be sure to wrap it tightly in plastic wrap or aluminum foil to keep it from drying out. By following these simple tips, you can enjoy a delicious and moist coffee cake anytime!
Can I Use Brown Sugar Instead of White Sugar in Coffee Cake?
There are many types of coffee cake, but the most common include a yeast-raised cake with a streusel topping. When it comes to sugar, brown sugar is often used in the streusel topping while white sugar is used in the cake batter. However, you can use either type of sugar in either part of the coffee cake.
If you use brown sugar in the cake batter, your coffee cake will have a deeper molasses flavor. If you use white sugar, your coffee cake will be lighter and milder in flavor.
Can You Put Coffee in Cake Batter?
You can put coffee in cake batter, but it will change the flavor and texture of the cake. Coffee will make the cake more moist and dense. It will also give the cake a richer flavor.
If you want to add coffee to your cake batter, start by adding 1/2 cup of coffee for every 1 cup of flour.
This coffee cake recipe is delicious and easy to make without using sour cream. The cake is moist and has a crumb topping that is both sweet and crunchy. It’s the perfect breakfast treat or snack!