Coffee Cake Recipe King Arthur

There’s nothing like a coffee cake to start your day off right, and this recipe from King Arthur is the perfect way to do it. This coffee cake is packed with flavor, thanks to the addition of cinnamon and nutmeg, and the streusel topping adds a delicious crunch. It’s also super easy to make, so you’ll be able to enjoy a slice (or two) in no time at all.

There’s nothing like a freshly baked coffee cake to start your day off right. This coffee cake recipe from King Arthur Flour is the perfect way to enjoy a delicious treat with your morning cup of joe. Made with simple ingredients like flour, sugar, butter, and eggs, this coffee cake is easy to prepare and sure to please everyone in your family.

Serve it warm out of the oven or store it in an airtight container for later enjoyment.

Moist Coffee Cake Recipe

This moist coffee cake recipe is the perfect way to start your day! It’s packed with flavor and has a deliciously moist texture. The best part?

It’s super easy to make! Ingredients: 1 cup (120g) all-purpose flour

1 tsp baking powder 1/4 tsp baking soda 1/2 tsp salt

Coffee Cake Recipe King Arthur


How Do You Know When Coffee Cake is Done?

When it comes to coffee cake, there is no one definitive answer for how to know when it is done. This is because there are many different types of coffee cake recipes, each with its own specific baking instructions. However, there are some general tips that can help you determine when your coffee cake is likely done baking.

First, take a look at the recipe you are using and see if it provides any guidance on bake time. If so, follow those directions as closely as possible. If not, or if you are unsure, start checking your coffee cake for doneness around the 30-minute mark.

To do this, insert a toothpick or cake tester into the center of the cake – if it comes out clean or with just a few crumbs attached, your coffee cake is probably done. Another way to tell if coffee cake is done is by looking at its appearance. The top should be golden brown and slightly firm to the touch; if it looks raw or doughy in spots, it needs more time in the oven.

Finally, listen for a slight cracking sound when you gently press down on the top of the cake – this means that the crust has set and the Cake Is Done!

How Do You Get a Coffee Cake Out of a Tube Pan?

Assuming you’re referring to a Bundt cake pan: 1. Make sure your coffee cake is completely cooled before attempting to remove it from the pan. If it’s even slightly warm, it could fall apart.

2. Place one hand on top of the cake and carefully invert the pan onto your other hand or a plate. Gently shake the pan back and forth until the cake releases. If it’s being stubborn, you can run a knife around the edge of the cake to loosen it further.

3. Once the cake is successfully out of the pan, dust with confectioners’ sugar or serve with your desired toppings/sauces. Enjoy!

What is Coffee Cake in America?

In America, coffee cake is a type of cake that is typically served as a breakfast item or as a dessert. It often has streusel topping and can be made with various types of fruits.

Is There Coffee in Coffee Cake?

There is no coffee in coffee cake! Coffee cake is a type of cake that gets its name from the fact that it is often served with coffee. It is a light and fluffy cake, often made with sour cream or yogurt, that has a streusel topping.

The streusel topping is usually made with sugar, butter, and cinnamon.


This coffee cake recipe from King Arthur is the perfect way to show off your baking skills. The cake is moist and fluffy, with a rich coffee flavor. The icing is made with real butter, cream cheese, and espresso powder, making it the perfect finishing touch.

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