There are few things as delicious as a freshly baked coffee cake, and this Chicago-style recipe is the perfect way to enjoy one. Made with a buttery streusel topping and a rich, moist interior, this cake is sure to satisfy any sweet tooth. The key to getting the perfect results is to use quality ingredients and follow the instructions carefully.
With just a bit of effort, you’ll be able to create a coffee cake that’s worthy of any bakery.
This Chicago coffee cake recipe is the perfect way to start your day! This rich and moist cake is full of flavor, and the streusel topping gives it a delicious crunch. It’s the perfect treat for breakfast or brunch, and it’s sure to please everyone at the table.
How to Make Coffee Cake
Assuming you would like a recipe for coffee cake: Ingredients: 1/2 cup margarine or butter, softened
1/2 cup sugar 2 eggs 1 teaspoon vanilla extract
1-1/2 cups all-purpose flour 3 teaspoons baking powder 1/4 teaspoon salt
3/4 cup milk Instructions: 1. Heat oven to 400 degrees F (200 degrees C).
Grease bottom and sides of 9-inch round cake pan with shortening. 2. In large bowl, beat margarine and sugar with electric mixer on medium speed until light and fluffy. Add eggs; beat well.
Stir in vanilla extract. On low speed, gradually add flour, baking powder and salt alternately with milk, beating just until combined. Pour into pan.
3. Bake at 400 degrees F (200 degrees C) for 25 minutes or until toothpick inserted near center comes out clean. Cool slightly; serve warm.
Credit: www.errenskitchen.com
What is a Chicago Coffee Cake
A Chicago coffee cake is a type of cake that is made with coffee as one of its main ingredients. The cake is often served as a dessert or snack, and can be either light and fluffy or dense and moist. There are many different variations of Chicago coffee cake, but the most common include adding chocolate chips, nuts, or frosting to the top of the cake.
What are the Ingredients in a Chicago Coffee Cake
There are many variations of coffee cake, but the classic Chicago coffee cake generally contains flour, sugar, butter, eggs, baking powder, and milk. Some recipes also include vanilla extract or cinnamon. Coffee cake is typically baked in a rectangular or square pan and then cut into squares or rectangles.
It is often served with coffee or tea.
How Do You Make a Chicago Coffee Cake
Assuming you would like a recipe for a Chicago coffee cake: Ingredients: 1/2 cup softened butter
1/2 cup sugar 1 egg, beaten 1 teaspoon vanilla extract
1 cup all-purpose flour 1 teaspoon baking powder 1/4 teaspoon baking soda
1/2 cup milk or buttermilk For the streusel topping and filling: 1/3 cup light brown sugar, packed 1/3 cup all-purpose flour 1 teaspoon ground cinnamon 1 tablespoon cold butter To Make The Cake: Preheat oven to 350 degrees F (180 degrees C). Grease and flour one 9×9 inch baking pan. Cream together the butter and sugar until fluffy.
Beat in the egg and vanilla extract. In another bowl whisk together the flour, baking powder, and baking soda. Add the flour mixture to the butter mixture alternately with the milk or buttermilk, beginning and ending with the flour mixture.
Reserve one half cup of batter for later. Mix together the streusel ingredients until it resembles coarse crumbs then sprinkle half of it over the batter in the pan. Spoon half of the reserved batter over streusel then sprinkle with remaining streusal.
Top with remaining batter then bake on middle rack for about 30 minutes or until a toothpick inserted into center comes out clean.
Conclusion
This coffee cake recipe from Chicago is the perfect way to start your day. Made with a fluffy coffee cake base and topped with a rich cream cheese frosting, this cake is sure to please.