The first thing you smell when you open the door is the sweet, rich aroma of blueberry vanilla bean coffee cake. You can see the beautiful swirls of purple and white throughout the cake, and it looks almost too good to eat. The cake is moist and fluffy, with a hint of crunch from the sugar on top.
It’s the perfect breakfast treat or dessert for any occasion.
This Blueberry Vanilla Bean Coffee Cake is the perfect blend of fresh and decadent flavors. The blueberries are tart and juicy, while the vanilla bean adds a hint of sweetness to the cake. This coffee cake is perfect for any occasion, from breakfast to dessert.
Blueberry Vanilla Bean Coffee Cake – Laura Vitale – Laura in the Kitchen Episode 574
The Best Blueberry Muffins
There’s something about blueberry muffins that just make them irresistible. They’re sweet, moist, and packed with flavor. And while there are plenty of recipes out there for blueberry muffins, we’ve rounded up the best of the best.
These muffins are sure to please even the pickiest eaters. To start, you’ll need: 1 1/2 cups all-purpose flour
3/4 cup sugar 1 teaspoon baking powder 1/2 teaspoon salt
6 tablespoons butter, melted and cooled slightly 2 eggs 1/3 cup milk
What Inspired You to Make This Coffee Cake
Coffee cake has been around for centuries, and there are many stories and legends about its origins. Some say that coffee cake was created in Germany, while others believe it originated in America. Regardless of its origins, coffee cake is a delicious treat that can be enjoyed at any time of day.
What inspires me to make coffee cake is the fact that it is such a versatile dessert. It can be served for breakfast, brunch, or even as a late-night snack. Coffee cake also pairs well with so many different flavors of coffee, tea, or milk.
And because it is not overly sweet, coffee cake can be enjoyed by people of all ages. There are endless possibilities when it comes to creating your own coffee cake recipe. You can experiment with different types of flour, sugar, spices, fruits, and nuts to create a unique flavor profile that suits your taste buds.
I also love how easy coffee cake is to prepare; most recipes only require basic baking ingredients that you likely already have in your pantry. Whether you’re looking for an easy way to impress guests or simply want to enjoy a cozy moment with a slice (or two) of homemade goodness, I hope you’ll try your hand at making coffee cake soon!
What Makes This Coffee Cake So Special
There are many things that make this coffee cake special. First, it is made with real butter which gives it a rich flavor. Second, the coffee cake is also made with buttermilk which makes it moist and tender.
Third, the cake is baked in a bundt pan which gives it a unique shape. Finally, the coffee cake is topped with a streusel topping which contains nuts, brown sugar and cinnamon. This combination of ingredients makes this coffee cake irresistible!
How Long Will This Coffee Cake Keep Fresh
Assuming you are referring to an ordinary coffee cake made with flour, sugar, butter, eggs, and baking powder, it will keep fresh for 3-4 days. Coffee cake is best stored in an airtight container at room temperature. If you want your coffee cake to last longer than a few days, you can freeze it.
Wrapped tightly in plastic wrap or aluminum foil, coffee cake will keep in the freezer for 2-3 months.
This coffee cake is bursting with fresh blueberries and has a delicate vanilla bean flavor. It’s perfect for breakfast or brunch!