Bisquick Coffee Cake Original Recipe

Bisquick coffee cake is a delicious and easy to make breakfast treat. This original recipe is moist, fluffy, and has the perfect amount of sweetness. Serve it with a cup of coffee or tea for the perfect morning pick-me-up.

There’s nothing like a coffee cake to start your day off right – and this Bisquick Coffee Cake is the perfect recipe to do just that! Made with just a few simple ingredients, this coffee cake is moist, flavorful, and full of cinnamon-sugar goodness. So go ahead and pour yourself a cup of coffee – this coffee cake is sure to hit the spot!

Bisquick Coffee Cake With Peaches

This coffee cake is so moist and flavorful, and the peaches add such a delicious sweetness! I just love how easy it is to make too. Simply mix together the Bisquick, milk, sugar, eggs and vanilla, then fold in some fresh or frozen peaches.

Pour into a greased baking dish and bake for about 30 minutes. So simple, yet so irresistible!

Bisquick Coffee Cake Original Recipe


Where Did Coffee Cake Originate?

According to Food Timeline, coffee cake has been around since the early 1800s. The earliest known recipe for coffee cake was published in an 1839 German cookbook. The recipe was for a simple cake made with flour, sugar, eggs, butter, and baking powder.

This cake was meant to be served with coffee. The first known use of the term “coffee cake” in English was in 1896. A recipe for “Coffee Cake” appeared in Boston Cooking School Cook Book by Fannie Merritt Farmer.

This recipe was for a yeast-raised cake that contained raisins, currants, and cinnamon. It was baked in two layers with a streusel filling and frosting. Today, there are many different types of coffee cakes made with various ingredients and flavors.

But they all typically have one thing in common: they’re delicious!

How Can I Substitute Bisquick?

There are a few different ways that you can substitute Bisquick in your recipes. One way is to use all-purpose flour, baking powder, and salt. Another way is to use self-rising flour.

And lastly, you can make your own Bisquick mix at home with just a few simple ingredients. If you need a quick and easy substitution for Bisquick, then all-purpose flour, baking powder, and salt is the way to go. Simply mix together 1 cup of all-purpose flour, 1 tablespoon of baking powder, and ½ teaspoon of salt.

This mixture can be used in place of 1 cup of Bisquick in most recipes. Self-rising flour is another good substitution for Bisquick. Just use 1 cup of self-rising flour in place of every 1 cup of Bisquick called for in your recipe.

Keep in mind that self-rising flour already contains baking powder and salt, so you may need to adjust the other ingredients accordingly. Lastly, you can make your own homemade Bisquick mix with just a few simple ingredients that you probably already have in your pantry. Simply mix together 6 cups of all-purpose flour, 4 tablespoons of baking powder, 2 teaspoons of salt, and 1 cup (2 sticks) of unsalted butter or margarine (cubed and chilled).

Then store the mixture in an airtight container in the fridge for up to 6 months.

Why is Coffee Cake Called Coffee Cake?

The term “coffee cake” has been used in the United States since the early 19th century. There are many stories about how coffee cake got its name, but the most likely explanation is that it was originally served with coffee as a breakfast or brunch dish. In Europe, coffee cakes are often made with yeast and are called “tea cakes” or “gâteaux de thé.”

They are usually lighter and airier than American coffee cakes, which are more like quick breads. American coffee cakes often have a streusel topping of sugar, butter, and flour, and sometimes nuts or fruit. One of the earliest recipes for American-style coffee cake appeared in Fannie Merritt Farmer’s The Boston Cooking School Cook Book, first published in 1896.

Farmer’s recipe called for baking soda, sour milk, butter, eggs, sugar, and flour—ingredients that would have been familiar to most 19th-century cooks. Today, there are endless variations on coffee cake recipes. You can find them made with chocolate, blueberries, raspberries, apples—just about any fruit you can imagine.

And while they’re still often served with coffee or tea (hence the name), they make a great dessert too!

How Many Carbs are in a Bisquick Coffee Cake?

There are 24 grams of carbs in a Bisquick coffee cake.


This coffee cake recipe is a classic that’s been around for years. It’s simple to make and uses Bisquick mix as the base. The cake is moist and tender, with a streusel topping that’s delicious.

Serve it for breakfast or brunch, or enjoy it as a snack or dessert.

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