Apple Fritter Coffee Cake Recipe

This Apple Fritter Coffee Cake Recipe is the perfect way to use up those apples that are starting to get a little too ripe! The fritters are so easy to make and the coffee cake is deliciously moist. You’ll love how simple this recipe is and your family will be asking for seconds!

This recipe for an Apple Fritter Coffee Cake is the perfect way to start your day! The cake is full of delicious apples and topped with a sweet glaze. It’s the perfect fall breakfast treat!

Amish Apple Fritter Cake

There’s something about the Amish that just seems to make everything they do better. We’re not sure what it is, but it might have something to do with the simple lifestyle they lead. Whatever the reason, their apple fritter cake is no exception!

This cake is fluffy and moist, with a hint of cinnamon and plenty of apples in every bite. It’s not overly sweet, but it’s still rich and indulgent. And like all good fritters, it’s fried to perfection.

The result is a cake that’s crispy on the outside and soft on the inside – basically perfection. If you’re looking for an impressive yet easy dessert to impress your guests (or yourself!), look no further than Amish apple fritter cake. You won’t be disappointed!

Apple Fritter Coffee Cake Recipe


What is the Difference between an Apple Fritter And a Coffee Cake

There are a few key differences between an apple fritter and a coffee cake. For starters, an apple fritter is made with pieces of fried dough that are coated in a sugar and cinnamon mixture, while coffee cake is made with a yeast-based batter. Apple fritters also typically have chunks or slices of apples throughout, while coffee cake generally does not.

Finally, coffee cake is often served with coffee (hence the name!) while apple fritters can be enjoyed on their own.

How Do You Make an Apple Fritter Coffee Cake

Apple Fritter Coffee Cake Recipe Ingredients: 1 cup sugar

1/2 cup butter, softened 2 eggs 1 teaspoon vanilla extract

2 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon baking soda

1/4 teaspoon salt 3/4 cup milk 2 cups finely chopped apples (about 2 medium) FILLING: 3 tablespoons sugar 3 tablespoons all-purpose flour 1 teaspoon ground cinnamon TOPPING: 3 tablespoons sugar 3 tablespoons all-purpose flour 6 tablespoons cold butter, cut into small pieces Directions: In a large bowl, cream sugar and butter until light and fluffy.

Beat in eggs and vanilla. Combine the flour, baking powder, baking soda and salt; add to creamed mixture alternately with milk just until blended. Stir in apples.

Pour into a greased 13×9-in. baking dish. For filling, mix sugar, flour and cinnamon; sprinkle over batter.

For topping, mix sugar and flour; cut in butter until crumbly. Sprinkle over filling. Bake at 350° for 45 minutes or until a toothpick inserted near the center comes out clean.

What are Some of the Best Apples to Use for an Apple Fritter Coffee Cake

There are many types of apples that can be used for an apple fritter coffee cake, but some of the best include Granny Smith, Honeycrisp, and Golden Delicious. Each type of apple will give the coffee cake a different flavor and texture, so it is important to choose an apple that will complement the other flavors in the cake. For a classic apple fritter flavor, Granny Smith apples are a good choice.

If you want a sweeter coffee cake, then Honeycrisp or Golden Delicious apples would be better options.


This recipe for an Apple Fritter Coffee Cake is the perfect way to enjoy fall flavors! The cake is filled with apples and topped with a streusel topping. It’s perfect for breakfast or dessert!

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