This coffee cake recipe is so easy to make and only requires a few simple ingredients. The best part is that it’s loaded with fresh blueberries and has a delicious streusel topping. It’s the perfect breakfast or brunch cake and can also be served as a dessert.
This coffee cake is one of my all-time favorites! It’s moist, fluffy, and loaded with fresh blueberries. The streusel topping is the perfect finishing touch.
If you’re looking for a delicious coffee cake recipe to make for breakfast or brunch, look no further than this Anthony’s Blueberry Coffee Cake. It’s sure to be a hit with your family and friends!
Blueberry Coffee Cake Pioneer Woman Recipe
This recipe for blueberry coffee cake is the perfect way to start your day. Made with fresh blueberries and a simple streusel topping, this coffee cake is moist and delicious. Serve it warm with a cup of coffee or tea, and you’ll be in breakfast heaven.
The first thing you’ll need for this recipe is a 9-inch baking pan. Line the bottom of the pan with parchment paper, then set it aside. Preheat your oven to 350 degrees Fahrenheit while you prepare the batter.
In a large bowl, whisk together 2 cups of all-purpose flour, 1 teaspoon baking powder, 1/2 teaspoon baking soda, and 1/4 teaspoon salt. Set this mixture aside. In another bowl, cream together 1/2 cup unsalted butter and 1 cup sugar until light and fluffy.
Beat in 2 eggs until well combined, then stir in 1 teaspoon vanilla extract. Add the dry ingredients to the wet ingredients in three additions, mixing until just combined after each addition. Fold in 1 cup fresh blueberries gently so they don’t burst.
Pour the batter into your prepared pan, then sprinkle evenly with streusel topping (recipe below). Bake for 45 to 50 minutes, or until a toothpick inserted into the center comes out clean or with just a few crumbs attached. Allow the cake to cool slightly before serving warm with coffee or tea.
What is Anthony’S Blueberry Coffee Cake Recipe
Ingredients: 1 cup white sugar 1/2 cup butter, softened
2 eggs 1 teaspoon vanilla extract 1 1/2 cups all-purpose flour
1 teaspoon baking powder 1/4 teaspoon baking soda 1/2 cup milk
2 cups fresh blueberries Directions: Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9×13 inch baking pan.
Cream sugar and butter together until fluffy. Add eggs and vanilla; beat well. Combine flour, baking powder, and baking soda; add to the creamed mixture alternately with milk.
Stir in blueberries. Pour batter into prepared pan. Bake at 350 degrees F (175 degrees C) for 35 minutes or until a toothpick inserted into center of cake comes out clean.
How Do You Make Anthony’S Blueberry Coffee Cake
Assuming you would like a recipe for Anthony’s blueberry coffee cake: Ingredients: 1/2 cup margarine
1 1/2 cups sugar 2 eggs 1 teaspoon vanilla extract
2 cups all-purpose flour 1 teaspoon baking powder 1/4 teaspoon baking soda
1 cup milk 2 tablespoons butter, melted 1 tablespoon ground cinnamon
TOPPING: 3/4 cup white sugar 3 tablespoons all-purpose flour 1 teaspoon ground cinnamon 1/4 cup butter, melted 2 cups fresh blueberries GLAZE: 1 cup confectioners’ sugar 2 tablespoons milk 1 teaspoon vanilla extract Directions Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9×13 inch baking pan.
Cream together the margarine or butter and the sugar until fluffy. Beat in the eggs and vanilla. Combine the flour, baking powder, and baking soda; add to creamed mixture alternately with milk, beating well after each addition.
Pour half of batter into prepared pan. Sprinkle with a mixture of the 2 tablespoons melted butter, 1 tablespoon ground cinnamon, 3/4 cup white sugar, 3 tablespoons all-purpose flour. Top with remaining batter; sprinkle with additional cinnamon if desired. Bake at 350 degrees F (175 degrees C) for 40 minutes or until a toothpick inserted near center comes out clean. Cool cake before glazing To Make Glaze: Combine confectioners’ sugar, milk, and vanilla extract; drizzle over cooled cake.
What are the Ingredients for Anthony’S Blueberry Coffee Cake
There are a few different variations of Anthony’s blueberry coffee cake recipe, but the most common ingredients include: flour, sugar, butter, eggs, baking powder, milk, and blueberries. The specific measurements for each ingredient will vary depending on the recipe you use. To make the cake, you will first need to mix together the flour, sugar, butter, eggs, baking powder, and milk.
Once those ingredients are combined, fold in the blueberries. Pour the batter into a greased and floured pan (9×13 inch is typically used) and bake at 350 degrees Fahrenheit for approximately 35 minutes or until a toothpick comes out clean when inserted into the center of the cake. Let the cake cool before serving.
You can dust it with powdered sugar or serve it with a dollop of whipped cream if desired. Enjoy!
Is Anthony’S Blueberry Coffee Cake Easy to Make
Assuming you would like a blog post discussing whether or not Anthony’s blueberry coffee cake is easy to make: Have you ever had one of those mornings where you’re craving something sweet, but don’t have the time to bake an intricate dessert? Well, luckily for you (and for me), I recently discovered Anthony’s Blueberry Coffee Cake.
This cake is so easy to make and only requires a few simple ingredients that you probably already have in your kitchen. Trust me when I say that this cake will Satisfy. Your.
Sweet. Tooth. The best part about this recipe is that it only takes about 45 minutes from start to finish.
So if you’re like me and don’t have a lot of time in the morning, but still want something tasty to eat, this is the perfect recipe for you! Ingredients: 1/2 cup butter softened
1 cup granulated sugar 2 eggs beaten 1 teaspoon vanilla extract
1-1/2 cups all-purpose flour divided 1 teaspoon baking powder 1/4 teaspoon baking soda
1/2 cup milk whole or 2% recommended For the streusel topping: 1/3 cup brown sugar packed 1 tablespoon all-purpose flour 1 teaspoon ground cinnamon 1 tablespoon cold butter Instructions: Preheat oven 350°F degrees. Grease bottom only of 9-inch round cake pan with cooking spray; set aside.
This coffee cake is moist, fluffy, and packed with fresh blueberries. It’s the perfect breakfast or dessert! Ingredients:
1 cup (2 sticks) unsalted butter, at room temperature 2 cups sugar 3 eggs
1 teaspoon vanilla extract 2 cups all-purpose flour 1 teaspoon baking powder
½ teaspoon baking soda ¼ teaspoon salt 1 cup sour cream or plain yogurt (I used Greek yogurt)
Blueberry Coffee Cake RecipeInstructions:Preheat oven to 350 degrees F. Grease and flour a 9×13 inch baking pan.In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. In another bowl, whisk together the flour, baking powder, baking soda, and salt.
Add the dry ingredients to the wet ingredients in three additions, stirring until just combined each time. Gently fold in 1 cup of blueberries (reserve the rest for topping).Pour batter into prepared pan and sprinkle with remaining blueberries.
Bake for 40-50 minutes or until a toothpick inserted into center comes out clean.