There are few things as delicious as a freshly-baked coffee cake, and this Anna Olson coffee cake recipe is the perfect way to enjoy a classic treat. This recipe is easy to follow and results in a moist, flavorful cake that is perfect for any occasion. Whether you’re serving it for breakfast, brunch, or dessert, this coffee cake is sure to please.
This Anna Olson coffee cake recipe is the perfect way to start your day. Made with a coffee-infused batter and topped with a streusel made with brown sugar, pecans, and cinnamon, this cake is moist, nutty, and full of flavor. Serve it for breakfast or brunch alongside a cup of hot coffee or tea.
Classic Coffee Cake Recipe
There’s nothing like a classic coffee cake to get your day started off right – or to enjoy with a cup of coffee in the afternoon. This recipe is easy to follow and results in a delicious, moist cake that’s perfect for any occasion. Ingredients:
1/2 cup butter, softened 1 cup sugar 2 eggs
1 teaspoon vanilla extract
Credit: www.annaolson.ca
What is the Best Coffee Cake Recipe
There are many recipes for coffee cake, and it can be difficult to decide which one is best. However, there are a few key things to look for in a good coffee cake recipe. First, the cake should be moist and flavorful.
It should also have a good crumb topping that is not too sweet. Lastly, the cake should be easy to make and require minimal ingredients. One coffee cake recipe that meets all of these criteria is the Sour Cream Coffee Cake from Sally’s Baking Addiction.
This cake is moist and has a deep flavor thanks to the addition of sour cream. The crumb topping is made with brown sugar and cinnamon, and it provides the perfect amount of sweetness. This recipe is also very easy to follow, making it perfect for even beginner bakers.
If you are looking for a delicious coffee cake recipe that will impress your friends and family, give the Sour Cream Coffee Cake from Sally’s Baking Addiction a try!
How Do You Make a Coffee Cake from Scratch
Assuming you would like a recipe for coffee cake: Ingredients: 1 cup milk
1/2 cup vegetable oil 2 eggs 1 teaspoon vanilla extract
2 cups all-purpose flour 1 3/4 cups sugar 3 teaspoons baking powder
1 teaspoon salt Cinnamon Filling: 1/4 cup sugar
1 tablespoon ground cinnamon streusel topping: 1/2 cup packed light brown sugar, 1/3 cup all-purpose flour, 1 teaspoon ground cinnamon, 1/4 cup cold butter Coffee Cake Directions: Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9×13 inch baking pan. Mix milk, oil, eggs and vanilla together in a bowl.
Combine flour, sugar, baking powder and salt in another bowl. Add the wet ingredients to the dry ingredients. Pour half of the batter into the prepared pan.
Combine filling ingredients together and sprinkle over batter in pan. Top with remaining batter. Mix streusel topping ingredients together and sprinkle over top of cake. Bake at 350 degrees F (175 degrees C) for 30 minutes or until a toothpick inserted into the center comes out clean.
What are Some Variations of a Coffee Cake Recipe
There are many variations of coffee cake recipes. Some popular variations include: -Cinnamon Coffee Cake: This variation includes cinnamon in the batter and often has a streusel topping made with sugar, flour, butter, and cinnamon.
-Orange Coffee Cake: This variation includes orange zest in the batter and often has an orange glaze or frosting. -Chocolate Chip Coffee Cake: This variation includes chocolate chips in the batter and often has a chocolate ganache or frosting. -Blueberry Coffee Cake: This variation includes fresh or frozen blueberries in the batter and often has a streusel topping made with sugar, flour, butter, and cinnamon.
Is There a Difference between a Coffee Cake And a Tea Cake
There is a difference between coffee cake and tea cake, although the two terms are often used interchangeably. Coffee cake is a cake that is typically served with coffee, while tea cake is a light sponge cake that is usually served with afternoon tea. Tea cakes are sometimes also called butterfly cakes or Madeira cakes.
How Long Does It Take to Bake a Coffee Cake
Assuming you are baking a coffee cake from scratch, it will take approximately 45 minutes to bake. This includes the time it takes to mix the batter, pour it into the pan, and preheat the oven.
Conclusion
Anna Olson’s coffee cake recipe is the perfect way to start your day. This delicious cake is packed with flavor and can be made in just a few simple steps. First, you’ll need to gather your ingredients.
Then, you’ll mix the wet ingredients together and add them to the dry ingredients. Once everything is combined, you’ll bake the cake for about 45 minutes. After it’s cooled, you can enjoy a slice of this amazing coffee cake with your morning cup of joe.