America’S Test Kitchen Coffee Cake Recipe

There’s no need to head to the coffee shop when you can make your own delicious coffee cake at home using this America’s Test Kitchen recipe. This cake is moist and tender, with a rich flavor that comes from using both dark brown sugar and molasses. The streusel topping is made with pecans and cinnamon, giving it a lovely crunch.

You’ll be able to enjoy a slice of this cake with your morning cup of coffee or tea, or save it for dessert.

There’s nothing like a coffee cake to start your day off right – and this recipe from America’s Test Kitchen is the perfect way to do it. Their coffee cake is deliciously moist and fluffy, with a hint of cinnamon in every bite. Plus, it’s super easy to make, so you can enjoy a fresh slice any time of day.

America’S Test Kitchen Sour Cream Coffee Cake

Sour cream coffee cake is a classic American dessert that can be enjoyed any time of year. This cake is moist and fluffy, with a rich sour cream flavor. The perfect coffee cake for any occasion!

America'S Test Kitchen Coffee Cake Recipe


What is America’S Test Kitchen Coffee Cake Recipe

Assuming you would like a recipe for an American style coffee cake, here is one from the Cooking Light website. Ingredients 1 cup granulated sugar, divided

3/4 cup all-purpose flour 2 teaspoons baking powder 1/4 teaspoon baking soda

1/4 teaspoon salt 1/2 cup unsalted butter, softened and divided 2 large eggs, beaten and divided

1 teaspoon vanilla extract, divided 2 cups sour cream, divided Instructions:Preheat oven to 350°F.

Grease and flour a 13×9 inch baking pan. Mix 1/2 cup sugar, flour, baking powder, baking soda and salt in a bowl. Beat 1/4 cup butter in another bowl with an electric mixer at medium speed until creamy; gradually add eggs and 1/2 teaspoon vanilla extract, beating well.

Add to flour mixture alternately with 1 cup sour cream; mix just until blended after each addition (batter will be thick). Reserve 2 cups batter; spread remaining batter evenly in prepared pan. Spoon reserved batter into a pastry bag fitted with a star tip or large plastic bag with corner snipped off; pipe over batter in pan.

Bake at 350°F for 45 minutes or until golden brown and a wooden pick inserted near center comes out clean.


This blog post is about a recipe for coffee cake from America’s Test Kitchen. The cake is made with sour cream and has a streusel topping. It is moist and tender, and the flavor is rich and buttery.

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