There are few things in life as comforting as a good coffee cake. This Alton Brown coffee cake recipe is the perfect blend of sweet and savory, and it’s sure to become a new family favorite. The best part about this recipe is that it’s so easy to make.
You can have it in the oven in just a few minutes, and then sit back and relax with a cup of coffee while it bakes.
There’s something special about coffee cake. It’s the perfect combination of fluffy cake and rich, coffee-infused flavor. And this Alton Brown coffee cake recipe is the best of the best.
This coffee cake starts with a simple batter made from pantry staples like flour, sugar, butter, and eggs. Once that’s mixed up, you’ll add in some freshly brewed coffee to give it that signature flavor. Then it’s time to bake!
As the cake bakes, a delicious streusel topping forms on top. This is made with brown sugar, cinnamon, and chopped nuts – it’s absolutely irresistible.
Best Coffee Cake Recipe
This coffee cake recipe is the best! It’s moist, fluffy, and full of flavor. The streusel topping is the perfect finishing touch.
Ingredients: 1 cup (2 sticks) unsalted butter, at room temperature 1 cup sugar
2 eggs 1 teaspoon vanilla extract 2 cups all-purpose flour
1 teaspoon baking powder ½ teaspoon baking soda ¼ teaspoon salt
For the streusel topping: ½ cup packed light brown sugar 1 tablespoon ground cinnamon 2 tablespoons all-purpose flour 2 tablespoons unsalted butter, melted Instructions: Preheat oven to 350°F. Grease and flour a 9-inch baking pan. In a large bowl, cream butter and sugar together until light and fluffy.
Beat in eggs, one at a time, then stir in vanilla. In another bowl, whisk together flour, baking powder, baking soda, and salt. Gradually add to butter mixture, mixing just until blended.
Pour batter into prepared pan. Make streusel topping: In a small bowl, mix brown sugar , cinnamon , flour ,and melted butter together until crumbly; sprinkle over batter . Bake until a toothpick inserted into center of cake comes out clean,. about 35 minutes . Cool in pan on a wire rack for 10 minutes; remove cake from pan and cool completely on wire rack..
Credit: www.foodnetwork.com
What is Coffee Cake Made Of?
Coffee cake is a type of cake that is typically served as a snack or dessert. It can be made with various ingredients, but typically contains flour, sugar, eggs, butter, and baking powder. Coffee cake may also include fruit, nuts, and spices.
Is There Coffee in Coffee Cake?
No, there is no coffee in coffee cake. Coffee cake is a type of cake that is typically served as a breakfast pastry or dessert. It gets its name from the fact that it is often served with coffee.
The cake itself is usually made with flour, sugar, eggs, butter, and baking powder or soda. Some recipes also include milk, cinnamon, nutmeg, and vanilla extract.
How Do You Know When Coffee Cake is Done?
When you’re baking coffee cake, the most important thing to keep in mind is that you don’t want to overbake it. This can make the cake dry and crumbly, which is not what you want. To avoid this, start checking for doneness about 10 minutes before the recipe says it should be done.
Stick a toothpick or cake tester into the center of the cake – if it comes out clean, or with just a few moist crumbs attached, it’s done. If there’s still batter on the toothpick, give it a few more minutes in the oven.
What is the Origin of Blueberry Buckle?
The first recorded recipe for blueberry buckle dates back to 1864, when it appeared in The Boston Cooking School Cook Book by Mrs. D.A. Lincoln. The original recipe called for wild blueberries, but today’s versions typically use cultivated berries. Blueberry buckle is a type of coffee cake that is made with a streusel topping and often served with a dollop of whipped cream or ice cream.
There are many theories about the origin of the name “buckle.” One theory suggests that the name comes from the Old English word “boccian,” meaning “to bend or break.” This makes sense, as buckles were originally made with a soft dough that was easy to break or fold.
Another theory suggests that the name comes from the German word “buckel,” meaning “swelling” or “hump.” This also makes sense, as blueberry buckle is often described as having a hump-like appearance due to the streusel topping. Whatever the origin of its name, blueberry buckle is a delicious and easy-to-make coffee cake that is perfect for any occasion.
Conclusion
Looking for a delicious coffee cake recipe? Look no further than Alton Brown’s Coffee Cake Recipe! This recipe is easy to follow and results in a moist, flavorful cake that is perfect for any occasion.
Give it a try today!