This is the best almond coffee cake recipe that I have ever tried. It is moist, flavorful and full of delicious almond flavor. I found this recipe in an old issue of Country Woman magazine and it has been a family favorite ever since.
This cake is perfect for breakfast, brunch or dessert and is always a hit with my friends and family.
This Almond Coffee Cake Recipe from Country Woman is the perfect way to start your day! This cake is packed with flavor, and the almond topping adds a nice touch of sweetness. The coffee cake is moist and fluffy, and it’s sure to please any coffee lover.
Serve this cake with a cup of coffee or tea, and you’re sure to have a delicious breakfast or snack.
Best Almond Coffee Cake Recipe
There’s nothing like a delicious coffee cake to start your day off right, and this almond coffee cake recipe is the perfect way to do just that. Made with a moist and fluffy almond cake base, this coffee cake is then topped with a rich and creamy almond frosting. It’s the perfect blend of flavors and textures, and it’s sure to satisfy your sweet tooth.
So, if you’re looking for the best almond coffee cake recipe around, look no further! This one is sure to please. Give it a try today and see for yourself.
Credit: www.bettycrocker.com
What are the Ingredients in an Almond Coffee Cake Recipe
There are a few different variations of almond coffee cake recipe, however, the most common ingredients include: flour, sugar, eggs, baking powder, milk, butter, and almonds. To make the cake: 1. Preheat oven to 350 degrees F (175 degrees C).
Grease and flour one 9×9 inch baking pan. 2. Sift together the flour, sugar, baking powder, and salt. Stir in the almonds.
3. In a separate bowl, beat together the eggs and milk. Add this mixture to the dry ingredients until well blended. Pour into prepared pan.
4. Bake at 350 degrees F (175 degrees C) for 30 minutes or until toothpick inserted into center of cake comes out clean.
How Do You Make an Almond Coffee Cake
Assuming you would like a recipe for an almond coffee cake: Ingredients: 1 cup (2 sticks) unsalted butter, at room temperature
2 cups sugar, divided 4 large eggs, at room temperature 1 teaspoon pure vanilla extract
3 cups all-purpose flour, divided 1 teaspoon baking powder 1/2 teaspoon baking soda
1/2 teaspoon salt 3/4 cup milk, at room temperature 2 tablespoons finely ground blanched almonds
Instructions: Preheat oven to 350°F. Grease and flour two 8-inch round cake pans.
Cream butter and 2 cups sugar in the bowl of an electric mixer fitted with the paddle attachment, until light and fluffy, about 5 minutes. With mixer on medium speed, add eggs, 1 at a time, and vanilla. In another bowl, whisk together 3 cups flour , baking powder ,baking soda ,and salt .
Add to butter mixture in 3 parts alternately with milk , beginning and ending with flour mixture; mix until just combined. Stir in ground almonds (dough will be soft). Divide dough evenly between pans; smooth tops. Bake until cakes are golden brown and test done with a cake tester ,about 35 minutes . Cool cakes in pans on wire racks for 10 minutes .
What is the Difference between an Almond Coffee Cake And a Regular Coffee Cake
When it comes to coffee cake, there are two main types: almond and regular. So, what’s the difference between the two? For starters, an almond coffee cake is typically made with almond flour, which gives it a slightly nutty flavor.
Regular coffee cake, on the other hand, is made with all-purpose flour. As a result, regular coffee cake has a more neutral taste. In terms of texture, an almond coffee cake is often denser and chewier than a regular coffee cake.
This is due to the fact that almond flour contains less gluten than all-purpose flour. Consequently, gluten provides structure and lift to baked goods; without it, cakes can be dense and heavy. Another difference between these two types of coffee cake has to do with toppings.
An almond coffee cake is usually topped with an almond streusel, while a regular coffee cake is typically topped with a cinnamon streusel. However, there are endless variations of both kinds of streusel (and other toppings), so this isn’t always the case. So, there you have it: the main differences between almond and regular coffee cake!
Can I Use a Different Type of Nut Instead of Almonds in This Recipe
If a recipe calls for almonds and you don’t have any (or don’t like them), you can substitute another type of nut. Just about any other tree nut will work in place of almonds. This includes walnuts, pecans, Brazil nuts, hazelnuts, macadamia nuts, cashews, and pistachios.
You could also use seeds, such as pumpkin or sunflower seeds.
Conclusion
This delicious almond coffee cake recipe comes from Country Woman magazine. It’s the perfect treat for a Sunday morning brunch or an after-dinner dessert. The cake is moist and tender, with a rich almond flavor.
And it’s easy to make, too! Just be sure to allow enough time for the cake to cool completely before serving.