1954 Lausd Coffee Cake Recipe

In 1954, a Los Angeles Times columnist published a recipe for “Lausd Coffee Cake”. The cake was made with sour cream, coffee, and nuts, and it quickly became a popular treat in Southern California. Today, the Lausd Coffee Cake is still a favorite among Angelenos.

Looking for a delicious coffee cake recipe that will take you back in time? Look no further than this 1954 Lausd Coffee Cake Recipe! This old-fashioned recipe is so easy to make and results in a tender, moist cake that is full of flavor.

The key ingredients in this recipe are sour cream, brown sugar, and cinnamon – all of which work together to create a deliciously sweet and rich coffee cake. Be sure to serve this coffee cake warm with a cup of your favorite coffee or tea. Enjoy!

Best Old Fashioned Coffee Cake Recipe

There are few things as comforting as a piece of coffee cake. This old-fashioned recipe is the perfect blend of sweetness, spice, and rich coffee flavor. The cake is moist and tender, with a crumb topping that adds the perfect amount of texture.

Serve it for breakfast or brunch, or enjoy a slice with your afternoon coffee. This recipe uses simple ingredients that you likely already have in your pantry. Be sure to use fresh spices for the best flavor.

And if you don’t have buttermilk on hand, you can make your own by adding 1 tablespoon of vinegar to 1 cup of milk. Let it sit for 5 minutes before using in the recipe.

1954 Lausd Coffee Cake Recipe

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When was the First Coffee Cake Made?

The first coffee cake is thought to have originated in Germany in the early 19th century. Coffee cakes were traditionally made with a yeast-based dough and were often served as a breakfast or brunch item. Over time, the recipes for coffee cake evolved and now there are many different varieties of this popular treat.

The most common type of coffee cake is made with a buttery, moist cake base that is topped with a streusel topping. Other popular variations include cinnamon coffee cake, raspberry coffee cake, and chocolate chip coffee cake.

What is the History of Coffee Cake?

Coffee cake is a cake that is often served as a dessert or snack. It can be made with various ingredients and flavors, but typically contains coffee in some form. The history of coffee cake is unclear, but it is thought to have originated in Germany or Scandinavia.

Coffee cake was introduced to the United States in the 18th century and has since become a popular treat. There are many regional variations of coffee cake, each with its own unique flavor and ingredients. No matter what type of coffee cake you enjoy, one thing is for sure – it’s a delicious way to start (or end) your day!

What is the Name of the Cake That Taste Like Coffee?

The cake that tastes like coffee is called the tiramisu cake. It is a Italian cake that originally came from the city of Tuscany. The name tiramisu means “pick me up” or “lift me up”.

This is because the coffee in the cake is supposed to give you a boost of energy. The tiramisu cake has layers of spongecake soaked in coffee, mascarpone cheese, and cocoa powder.

How Do You Keep a Coffee Cake Moist?

A coffee cake is a cake designed to be served with coffee or tea. There are many different types of coffee cake, but they all share one common goal: to be moist. Moisture is key to a good coffee cake, as it helps the flavors meld together and keeps the cake from drying out.

Here are some tips for keeping your coffee cake moist: 1. Use fresh ingredients. This may seem like an obvious tip, but it’s worth repeating.

Using fresh, high-quality ingredients will make a big difference in the flavor and moisture of your cake. Be sure to use real butter, not margarine; fresh eggs; and milk or cream instead of water. 2. Don’t overmix the batter.

Overmixing can result in a tough, dry cake. Mix just until the ingredients are combined – no more! 3. Bake at the right temperature.

Baking at too high of a temperature will cause the outside of the cake to bake faster than the inside, resulting in a dry center. Follow the recipe instructions carefully and don’t be tempted to increase the temperature in hopes of speeding up the baking process. 4 .

Add some moisture-rich ingredients . To add even more moisture (and flavor) to your coffee cake, try adding sour cream, yogurt, or even mayonnaise to the batter before baking . A small amount goes a long way!

You can also add fruit juices or purees , such as pumpkin puree or applesauce . These additions will keep your coffee cake moist and delicious .


This recipe for 1954 Lausd Coffee Cake is a classic that has been passed down for generations. It is a simple cake to make and only requires a few ingredients that you probably already have in your pantry. The cake is moist and flavorful, with a rich coffee flavor that will satisfy any coffee lover.

This cake is perfect for breakfast, brunch, or dessert and can be easily customized to your liking. Add some chocolate chips, nuts, or dried fruit to the batter for an extra special treat.

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