There are many ways to make cold brew coffee, but this is my favorite 1 gallon recipe. It’s easy and only requires a few simple ingredients. First, you’ll need coarsely ground coffee beans.
I like to use a dark roast for my cold brew, but feel free to use whatever type of bean you prefer. Next, add the grounds to a large pitcher or jar and slowly pour in water, stirring as you go. I like to use filtered water for my cold brew, but again, use whatever you have on hand.
Once all of the water has been added, give the mixture a good stir and then cover with a lid or plastic wrap and let it sit overnight (or for at least 12 hours). In the morning (or after 12 hours), strain the coffee using a cheesecloth or coffee filter and discard the grounds. Pour the delicious cold brew into glasses over ice and enjoy!
You can also keep it stored in the fridge for up to 2 weeks – just be sure to give it a good shake before serving.
1 Gallon Cold Brew Coffee Recipe Ingredients: -8 cups of coffee grounds
-5 quarts of cold water -1 gallon pitcher or container -Cheesecloth or coffee filter
-Stirrer Instructions: In a large pitcher or container, combine coffee grounds and cold water.
Stir to make sure all the coffee grounds are fully saturated. Cover with cheesecloth or a coffee filter and let sit at room temperature for 12-24 hours. After 12-24 hours, remove the cheesecloth or coffee filter and stir the mixture.
Using a funnel, pour the cold brew concentrate into bottles or jars and store in the fridge for up to 2 weeks. To make a cup of cold brew, simply combine 1 part concentrate with 1 part water (or milk) over ice. Enjoy!
How Much Coffee for 1 Gallon
When it comes to coffee, there is no one-size-fits-all answer. The amount of coffee you’ll need to make 1 gallon will depend on the strength of the coffee you’re making and your personal preferences. To make a strong pot of coffee, you’ll need around 2 cups of grounds for every 1 gallon of water.
If you like your coffee on the weaker side, start with 1 cup of grounds per gallon. You can always add more grounds if needed. Brewing coffee is an art and a science, so don’t be afraid to experiment until you find the perfect ratio for your taste buds.
And when in doubt, ask a barista – they know their stuff!
Credit: theproteinchef.co
How Much Coffee Do I Need for 1 Gallon of Cold Brew?
Assuming you are using ground coffee, you will need approximately 1 cup of coffee for every gallon of cold brew. This can vary slightly depending on the grind size and how strong you like your cold brew, but 1 cup per gallon is a good rule of thumb. If you are using whole beans, you will need to grind them first.
A coarse grind size is best for cold brewing. To make 1 gallon of cold brew, start by adding 1 cup of ground coffee (or 2 cups if using whole beans) to a large pitcher or container. Add water and stir until all the grounds are fully saturated.
Cover and let steep for 12-24 hours, stirring occasionally. After steeping, strain the coffee through a cheesecloth or fine mesh strainer into another pitcher or container. Discard the used grounds.
Serve over ice or enjoy as is!
How Do You Make a Gallon of Cold Brew Coffee?
There are a few different ways that you can make cold brew coffee, but we’re going to focus on the most common method. This involves brewing coffee using room temperature or cold water, and then chilling it before serving. To make a gallon of cold brew coffee, you’ll need:
-1 pound of coarsely ground coffee beans -4 quarts of water -A large pitcher or container
-Something to strain the coffee with (a French press works well, but you can also use a cheesecloth or even a paper filter) Instructions: 1. Combine the ground coffee and water in your pitcher or container, and stir gently to combine.
2. Cover and let sit at room temperature for 12-24 hours. The longer it steeps, the stronger the flavor will be. 3. After steeping, strain the coffee using your French press, cheesecloth, or paper filter.
4. Serve over ice, and enjoy! You can store leftover cold brew in the fridge for up to 2 weeks.
What is the Best Ratio for Cold Brew Coffee?
When it comes to cold brew coffee, there is no one-size-fits-all answer when it comes to the best ratio. The ideal ratio for cold brew coffee will vary depending on a number of factors, including the type of coffee beans used, the grind size, and the brewing method. In general, however, a good starting point is a 1:16 ratio of coffee to water.
This means that for every 1 gram of coffee, you’ll use 16 grams of water (or about 2 tablespoons). If you find that your cold brew is too strong or too weak using this ratio, feel free to adjust as needed. A weaker brew can be achieved by using more water relative to the amount of coffee, while a stronger brew will require less water.
Ultimately, it’s all about finding what works best for you and your taste preferences.
How Much Coffee Does It Take to Make 1 Gallon?
It takes about 37 cups of coffee to make 1 gallon.
Conclusion
If you love cold brew coffee, then you’ll want to check out this 1 gallon cold brew coffee recipe! This recipe is super easy to follow and makes a large batch of cold brew coffee that will last you for weeks. All you need is some coarsely ground coffee, water, and time.
The hardest part of this recipe is waiting the 24 hours for the cold brew to steep! But trust us, it’s worth the wait. Once your cold brew is ready, simply dilute it with water or milk to your desired strength and enjoy.